Indulge in this rich, buttery and super cheesy garlic bread, perfect for any occasion.
Prep
15 min
Cook
15 min
Total
30 min
Servings
8
Difficulty
Easy
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C).
Prepare Garlic Butter
In a small bowl, mix softened butter, minced garlic, and chopped parsley until well combined.
Pro tip: Ensure butter is at room temperature for easy mixing.
Slice and Prepare Bread
Slice the French bread loaf in half lengthwise and place on a baking sheet, cut side up.
Spread Garlic Butter
Generously spread the garlic butter mixture over the cut sides of the bread.
Add Cheese
Sprinkle shredded mozzarella and grated parmesan evenly over the buttered bread.
Pro tip: Use a blend of cheeses for more complex flavour.
Bake
Place the baking sheet in the oven and bake for 15 minutes, or until the cheese is bubbly and the edges are golden.
Pro tip: For extra crispiness, broil for an additional 1-2 minutes, watching closely to prevent burning.
Tips & Tricks
- Use fresh garlic for a more robust flavour.
- Opt for a high-quality cheese blend for better melting.
- Bake until the edges are golden for a perfect crunch.
Frequently Asked Questions
What makes this cheesy garlic bread special?
The combination of fresh garlic with a blend of mozzarella and parmesan cheeses creates a deliciously rich and gooey bread.
Can I use different cheeses?
Yes, feel free to experiment with cheeses like cheddar or gouda for different flavours.
How long does it take to make?
This cheesy garlic bread takes about 30 minutes from start to finish.
Can I make this garlic bread ahead of time?
Yes, prepare the garlic butter and cheese mixture and store in the fridge. Assemble and bake fresh.
What's the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Serving Suggestions
Nutrition per serving
220
Calories
7g
Protein
12g
Fat
22g
Carbs
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