Baked Spiced Apples and Oranges

Name: Baked Spiced Apples and Oranges
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 apples (peeled, cored, and sliced); 2 oranges (peeled and segmented); 1/2 cup brown sugar (packed); 1 tsp ground cinnamon; 1/2 tsp ground nutmeg (freshly grated); 1/4 tsp ground cloves; 2 tbsp butter (melted); 1 tbsp lemon juice

60 min 6 servings Easy

All Recipes

Warm and fragrant, this baked spiced apples and oranges dish is a cozy delight perfect for chilly evenings. Simple to prepare and full of seasonal flavours.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

There's something magical about the aroma of spiced fruits baking in the oven. This Baked Spiced Apples and Oranges recipe brings out the warmth and comfort of autumn and winter fruits, making it a perfect treat for cool evenings. This version enhances the natural sweetness of apples and the citrus tang of oranges with a blend of warm spices. It's a dish that caters to those who love the combination of sweet and spice, and who enjoy the ease of preparing a dessert that feels both rustic and refined.

Instructions

Preheat oven

Preheat your oven to 180°C (350°F).

Prepare apples

Peel, core, and slice the apples into even pieces.

Pro tip: Uniform slices ensure even baking.

Segment oranges

Peel the oranges and separate them into segments, removing any seeds.

Pro tip: Use a sharp knife to avoid squishing the segments.

Mix spices and sugar

In a bowl, combine brown sugar, cinnamon, nutmeg, and cloves.

Pro tip: Adjust spices to taste for a stronger flavour.

Combine fruit and spices

In a large mixing bowl, toss the apples and oranges with the spice mixture, melted butter, and lemon juice until well coated.

Bake the fruit

Transfer the mixture to a baking dish and bake for 40-45 minutes or until the apples are tender and the top is lightly browned.

Pro tip: Stir halfway through for even cooking.

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Tips & Tricks

Choose firm apples like Granny Smith for the best texture.
Use freshly grated nutmeg for a more aromatic experience.
Serve warm with a scoop of vanilla ice cream for extra indulgence.

Frequently Asked Questions

How do you make baked spiced apples and oranges?

Preheat the oven, prepare the fruits, mix with spices, and bake until tender.

Can I use different types of apples?

Yes, firm apples like Granny Smith or Honeycrisp work best.

How many calories are in baked spiced apples and oranges?

There are approximately 180 calories per serving.

How long do baked spiced apples and oranges last?

They can be stored in the fridge for up to three days.

Can I add other spices?

Yes, feel free to experiment with cardamom or ginger for additional flavour.

Is this recipe suitable for vegans?

Use a plant-based butter substitute to make it vegan-friendly.

Can I prepare this dish in advance?

Yes, you can prepare and refrigerate it for up to two days before serving.

Serving Suggestions

Serve the baked spiced apples and oranges warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a touch of richness. It's also delightful when paired with a cup of herbal tea or spiced cider. If you prefer to make ahead, prepare the dish and store it in the refrigerator for up to two days. Reheat gently in the oven before serving. Leftovers can be stored in an airtight container in the refrigerator for up to three days.