Candied Blood Oranges

Name: Candied Blood Oranges
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: French
Ingredients: 4 medium blood oranges (thinly sliced); 2 cups granulated sugar; 2 cups water

80 min 8 servings Medium

All Recipes

Sweet, tangy candied blood oranges perfect for desserts and garnishes.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Medium

Candied blood oranges are a delightful treat that brings a burst of citrusy sweetness to any dessert. Known for their vibrant red flesh and unique flavour, blood oranges are perfect for candying, which enhances their natural sweetness and adds a chewy texture. Candied fruits have been a staple in dessert preparations for centuries, offering a way to preserve the distinct flavours of seasonal fruits. This recipe for candied blood oranges is straightforward and allows you to create a versatile ingredient that can be used to elevate cakes, tarts, or even eaten on their own as a sweet snack.

Instructions

Prepare the oranges

Wash the blood oranges thoroughly and slice them into thin, even rounds using a sharp knife or a mandoline.

Pro tip: Leave the peel on for added flavour and texture.

Make sugar syrup

Combine the sugar and water in a large saucepan over medium heat. Stir until the sugar is fully dissolved.

Pro tip: Ensure the syrup does not boil to prevent crystallization.

Simmer the oranges

Add the orange slices to the syrup. Reduce the heat to low and let them simmer gently for 45 minutes to 1 hour, until the peels are translucent.

Pro tip: Stir occasionally to ensure even coating and prevent sticking.

Dry the oranges

Carefully remove the oranges from the syrup using a slotted spoon and place them on a wire rack set over a baking sheet. Let them cool and dry completely.

Pro tip: Drying may take several hours, or you can expedite it in a low oven.

Store or use immediately

Once dry, store the candied oranges in an airtight container or use them immediately in your favourite desserts.

💡

Tips & Tricks

Use a mandoline for even slices.
Choose organic blood oranges for best flavour.
Ensure sugar is fully dissolved for a clear syrup.

Frequently Asked Questions

recette orange confite

This recipe provides detailed steps to make candied blood oranges, a sweet and tangy treat.

Can I use regular oranges instead of blood oranges?

Yes, you can substitute regular oranges, but the flavor and color will be slightly different.

How do I know when the oranges are properly candied?

The oranges are done when they become translucent and the sugar syrup has thickened.

How should I store candied blood oranges?

Store them in an airtight container at room temperature for up to one week.

Can I make these candied oranges ahead of time?

Yes, you can prepare them a few days in advance and store them as directed until ready to use.

Serving Suggestions

Candied blood oranges are best stored in an airtight container at room temperature, where they will keep for up to a month. For longer storage, you can refrigerate them for up to three months. Serve these candied slices as a vibrant topping on cakes or tarts, or enjoy them as a simple sweet treat. Pair them with a rich chocolate dessert for a luxurious combination.

Nutrition per serving

150

Calories

Protein

Fat

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