Lemongrass Beef Sauté

Name: Lemongrass Beef Sauté
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 g beef sirloin (thinly sliced); 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp brown sugar; 2 tbsp vegetable oil; 2 tbsp vegetable oil; 3 stalks lemongrass (finely chopped); 3 cloves garlic (minced); 1 piece ginger (thumb-sized, grated); 2 red chilies (sliced); 1 onion (sliced); 1 tbsp lime juice; 1 bunch fresh cilantro (chopped, for garnish)

60 min 4 servings Medium

All Recipes

Tender beef strips infused with vibrant lemongrass flavours for a delicious sauté.

Prep

20 min

Cook

10 min

Total

60 min

Servings

Difficulty

Medium

Lemongrass Beef Sauté is a delightful dish that brings together the aromatic qualities of lemongrass with succulent beef strips. This dish is perfect for those looking to explore the vibrant flavours of Southeast Asian-inspired cuisine. The key to this dish is the use of fresh lemongrass, which imparts a citrusy and slightly spicy aroma that elevates the beef. Paired with a simple marinade, this sauté is quick to prepare and even quicker to disappear from the plate.

Ingredients

Servings

Marinade

Sauté

Instructions

Prepare the Beef

Thinly slice the beef sirloin against the grain.

Pro tip: Slicing against the grain helps break down muscle fibers, making the beef more tender.

Marinate the Beef

In a bowl, combine soy sauce, fish sauce, brown sugar, and vegetable oil. Add the sliced beef and mix well. Let it marinate for at least 30 minutes in the refrigerator.

Prepare Aromatics

Finely chop the lemongrass, mince the garlic, grate the ginger, and slice the red chilies and onion.

Pro tip: Use the tender inner stalks of the lemongrass for the best flavour.

Heat the Oil

In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

Sauté Aromatics

Add lemongrass, garlic, ginger, and chilies to the pan. Stir-fry for about 2 minutes until fragrant.

Pro tip: Avoid burning the garlic as it can turn bitter.

Cook the Beef

Add the marinated beef to the pan. Stir-fry for 5-7 minutes until the beef is cooked through and slightly caramelized.

Pro tip: Ensure the beef reaches an internal temperature of 160°F (71°C) for safe consumption.

Add Final Touches

Add sliced onion and lime juice. Stir-fry for another 2 minutes until the onion is slightly softened.

Garnish and Serve

Transfer the beef sauté to a serving platter. Garnish with fresh cilantro before serving.

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Tips & Tricks

<ul><li>Use fresh lemongrass for the most vibrant flavour.</li><li>Slice beef against the grain for tenderness.</li><li>Marinate beef for at least 30 minutes to enhance flavour.</li><li>Adjust chili to your preferred level of heat.</li></ul>

Serving Suggestions

This Lemongrass Beef Sauté pairs wonderfully with steamed jasmine rice or rice noodles, allowing you to soak up all the delicious juices. For a complete meal, serve it alongside a crisp cucumber salad. To make ahead, marinate the beef and prepare the lemongrass mixture up to a day in advance. Store in the refrigerator and just sauté when ready to serve. Leftovers can be stored in an airtight container in the fridge for up to 2 days.