Three Meat Italian Meatballs

Name: Three Meat Italian Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 250 g ground beef; 250 g ground pork; 250 g ground veal; 3/4 cup breadcrumbs (plain); 1/2 cup grated Parmesan cheese; 1 large egg (lightly beaten); 2 cloves garlic (minced); 1/4 cup milk; 2 tbsp fresh parsley (chopped); 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil (for frying)

55 min 6 servings Medium

All Recipes

Savoury and tender Italian meatballs made with a blend of beef, pork, and veal. Perfect for pasta or as an appetizer.

Prep

20 min

Cook

25 min

Total

55 min

Servings

Difficulty

Medium

Italian meatballs are a timeless classic, bringing together rich flavours and hearty textures. This recipe combines beef, pork, and veal, creating a trifecta of taste that elevates these meatballs to a new level. Whether you're looking to top your favourite pasta, serve them as an appetizer, or enjoy them in a sandwich, this versatile dish fits the bill. This version of the Italian meatball focuses on maintaining a perfect balance of meats and spices, ensuring each bite is packed with flavour. The combination of meats not only enhances the taste but also improves the texture, making every meatball succulent and tender. It's ideal for home cooks seeking to impress at dinner parties or family gatherings.

Instructions

Prepare the mixture

In a large bowl, combine the ground beef, pork, and veal. Add breadcrumbs, Parmesan, egg, garlic, milk, parsley, salt, and pepper. Mix until well combined.

Pro tip: Use your hands to mix for an even blend.

Shape the meatballs

Using a tablespoon or cookie scoop, shape the mixture into 18-20 meatballs.

Pro tip: Dampen your hands with water to prevent sticking.

Chill

Place the meatballs on a baking sheet and refrigerate for 10 minutes to help them hold their shape.

Preheat the oven

Preheat oven to 200°C (400°F).

Brown the meatballs

In a large skillet, heat olive oil over medium heat. Brown the meatballs in batches, about 2-3 minutes per side.

Pro tip: Don't overcrowd the pan to ensure even browning.

Bake

Transfer browned meatballs to a baking dish. Bake in the preheated oven for 15-20 minutes, until the internal temperature reaches 74°C (165°F).

Pro tip: Use a meat thermometer to check for doneness.

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Tips & Tricks

Ensure the meat mixture is well combined for even flavour distribution.
Use a cookie scoop for uniform meatball sizes.
Chill the meatballs before cooking to help them hold their shape.

Frequently Asked Questions

What meats are used in three meat Italian meatballs?

Three meat Italian meatballs are typically made with ground beef, pork, and veal.

How many calories are in a serving of three meat Italian meatballs?

A serving of these meatballs contains approximately 350 calories.

Can I make Italian meatballs ahead of time?

Yes, you can prepare the meatballs in advance and refrigerate them for up to three days or freeze for up to three months.

What is the internal temperature for cooked meatballs?

Cooked meatballs should reach an internal temperature of 74°C (165°F).

Can I substitute veal in the meatball recipe?

Yes, you can substitute veal with additional beef or pork if desired.

What's the best way to reheat Italian meatballs?

Reheat meatballs gently in sauce on the stovetop or in the oven to keep them moist.

Serving Suggestions

Serve these meatballs with a side of spaghetti, drizzled in marinara sauce for a classic Italian meal. Pair with a glass of Chianti for a truly authentic experience. If you're planning ahead, these meatballs can be made in advance and stored in the refrigerator for up to three days or frozen for up to three months. Reheat them gently in sauce to keep them moist. Whether you're making a big batch for a party or prepping a weeknight dinner, these meatballs are sure to delight.