Slow Cooker Beef Ribs with Sour Cream Mashed Potatoes

Name: Slow Cooker Beef Ribs with Sour Cream Mashed Potatoes
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1.5 kg beef ribs (cut into individual ribs); 2 tsp salt; 1 tsp black pepper (freshly ground); 1 tbsp paprika; 1 tbsp garlic powder; 1 cup beef broth; 1 cup barbecue sauce (your choice); 1.5 kg russet potatoes (peeled and cubed); 1/2 cup butter (unsalted); 1 cup sour cream; 1 tsp salt (to taste); 1/2 tsp black pepper (to taste)

500 min 4 servings Medium

All Recipes

Tender beef ribs slow-cooked to perfection, paired with creamy sour cream mashed potatoes.

Prep

20 min

Cook

480 min

Total

500 min

Servings

Difficulty

Medium

Beef ribs, when cooked slowly, transform into a tender and flavourful dish that's hard to resist. This recipe utilizes a slow cooker to achieve fall-off-the-bone tenderness with minimal effort. Paired with sour cream mashed potatoes, it’s a comforting meal perfect for any occasion. Sour cream adds a tangy richness to the mashed potatoes, elevating them beyond the usual buttery mash. This combination of beef ribs and creamy potatoes is a match made in culinary heaven, sure to please everyone at your table.

Ingredients

Servings

Beef Ribs

Sour Cream Mashed Potatoes

Instructions

Prepare the Beef Ribs

Season the beef ribs with salt, pepper, paprika, and garlic powder. Rub the spices into the meat thoroughly.

Pro tip: Let the ribs sit with the seasoning for 10 minutes to enhance the flavour.

Set Up the Slow Cooker

Place the seasoned ribs into the slow cooker. Pour the beef broth and barbecue sauce over the ribs.

Pro tip: Ensure the ribs are submerged in the liquids for even cooking.

Cook the Ribs

Set the slow cooker to low and cook for 8 hours. The ribs should be tender and easily pull away from the bone.

Pro tip: Check the ribs halfway through to ensure they are cooking evenly.

Prepare the Potatoes

Boil the cubed potatoes in a large pot of salted water until tender, about 20 minutes.

Pro tip: Pierce the potatoes with a fork to check doneness; they should slide off easily.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter and mash until smooth. Stir in sour cream, salt, and pepper.

Pro tip: Use a potato ricer for an extra smooth texture.

Serve

Plate the ribs with a generous scoop of mashed potatoes. Drizzle some of the cooking liquid over the ribs before serving.

Pro tip: Garnish with chopped parsley for a fresh touch.

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Tips & Tricks

<ul><li>Use a slow cooker for hands-off cooking and tender ribs.</li><li>Ensure ribs are well-seasoned for maximum flavour.</li><li>Let the mashed potatoes sit for a minute before mashing for a fluffy texture.</li><li>Adjust seasoning in the potatoes after adding sour cream.</li></ul>

Serving Suggestions

Serve these slow-cooked beef ribs with a side of steamed vegetables or a fresh garden salad for a balanced meal. The ribs can be prepared in advance and kept warm in the slow cooker until ready to serve. Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slowly to maintain their tenderness. The mashed potatoes can also be stored separately and reheated with a splash of milk to regain their creamy texture.