Cola and BBQ Beef Short Ribs

Name: Cola and BBQ Beef Short Ribs
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 kg beef short ribs (bone-in); 1 cup cola (regular, not diet); 1 1/2 cups barbecue sauce (your choice of brand); 1 onion (finely chopped); 3 cloves garlic (minced); 1 tbsp soy sauce; 1 tsp black pepper (freshly ground)

320 min 6 servings Medium

All Recipes

Tender beef short ribs slow-cooked in a cola and barbecue sauce for a sweet and savoury delight.

Prep

20 min

Cook

300 min

Total

320 min

Servings

Difficulty

Medium

Beef short ribs are a favourite comfort food, and when they're cooked with a sweet cola and tangy barbecue sauce, they become irresistible. This dish combines the sweetness of cola with the smokiness of barbecue sauce to create a rich and flavourful meal. Perfect for family gatherings or a cozy dinner at home, these cola and BBQ beef short ribs are sure to impress. The slow cooking process ensures that the meat becomes tender and falls off the bone, making every bite a delight.

Instructions

Prepare the ribs

Trim excess fat from the beef short ribs and season them with salt and black pepper.

Pro tip: Searing the ribs before slow cooking can enhance the flavour.

Sear the ribs

In a large pan over medium-high heat, sear the ribs on all sides until browned. This should take about 8-10 minutes.

Pro tip: Use tongs to turn the ribs for even browning.

Prepare the sauce

In a bowl, mix the cola, barbecue sauce, onion, garlic, soy sauce, and black pepper.

Pro tip: Ensure the ingredients are well combined for a consistent sauce.

Slow cook the ribs

Place the seared ribs in a slow cooker. Pour the sauce over the ribs, ensuring they are fully covered. Cover and cook on low for 5 hours.

Pro tip: For a shorter cook time, you can use the high setting for 3 hours.

Check for doneness

After 5 hours, check if the ribs are tender and falling off the bone. If not, cook for an additional 30 minutes.

Serve

Remove the ribs from the slow cooker and let them rest for a few minutes. Serve hot with your choice of sides.

Pro tip: Garnish with chopped parsley for a fresh touch.

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Tips & Tricks

For a thicker sauce, remove the ribs and let the sauce simmer uncovered for 10 minutes.
Use a good-quality barbecue sauce for the best flavour.
Serve with mashed potatoes or coleslaw for a complete meal.
Sear the ribs before slow cooking for extra flavour.

Frequently Asked Questions

What is a cote de boeuf?

Cote de boeuf is a rib steak or ribeye, known for its rich flavour and tenderness.

How do I cook cote levée de boeuf?

Cook cote levée de boeuf slowly in a sauce, like cola and barbecue, to keep them tender and flavourful.

What is a recette de côtes de boeuf?

A recette de côtes de boeuf refers to a recipe for beef ribs, which can be grilled, roasted, or slow-cooked.

What is a bout de côte de bœuf?

Bout de côte de bœuf is a French term for a cut of beef similar to short ribs.

How do I cook a côte de bœuf?

Grill or roast it to medium-rare at 135°F (57°C) for the best flavour and texture.

Serving Suggestions

Serve these delicious ribs with your favourite sides. Mashed potatoes, coleslaw, or corn on the cob are excellent choices that complement the rich flavours of the ribs. To store leftovers, place the ribs in an airtight container and refrigerate for up to 3 days. Reheat in the oven or on the stovetop until warmed through.