Garlic-Marinated Beef Skewers

Name: Garlic-Marinated Beef Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1/4 cup olive oil; 1/4 cup soy sauce (low sodium); 4 cloves garlic (minced); 1 tbsp lemon juice (freshly squeezed); 1 tbsp brown sugar; 1/2 tsp black pepper (freshly ground); 500 g beef sirloin (cut into 1-inch cubes); 8 pieces wooden skewers (soaked in water for 30 minutes)

60 min 4 servings Medium

All Recipes

Garlic-Marinated Beef Skewers

Juicy beef skewers marinated in a flavourful garlic marinade, perfect for grilling.

Prep

20 min

Cook

10 min

Total

60 min

Servings

Difficulty

Medium

Garlic-marinated beef skewers are a delightful way to enjoy tender, juicy beef bites with an aromatic twist. These skewers are perfect for a summer barbecue or a cozy indoor grill session. The key to achieving the ultimate flavour lies in the marinade. A simple blend of garlic, soy sauce, and olive oil infuses the beef with depth and richness, while a touch of lemon juice adds a refreshing zing.

Ingredients

Servings

Marinade

Beef Skewers

Instructions

Prepare the marinade

In a bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, brown sugar, and black pepper until well combined.

Pro tip: Adjust the seasoning to your taste with more or less garlic or lemon juice.

Marinate the beef

Place the beef cubes in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the beef. Refrigerate for at least 30 minutes, or up to 24 hours for enhanced flavour.

Pro tip: Turn the bag occasionally to ensure even marination.

Preheat the grill

Preheat your grill to medium-high heat, about 400°F (200°C).

Pro tip: Clean the grill grates and oil them lightly to prevent sticking.

Assemble the skewers

Thread marinated beef cubes onto the soaked skewers, leaving a small gap between each piece for even cooking.

Pro tip: Avoid overcrowding each skewer for better grilling.

Grill the skewers

Place the skewers on the grill. Cook for about 4-5 minutes on each side, or until the beef reaches an internal temperature of 145°F (63°C) for medium-rare.

Pro tip: Use a meat thermometer to check the internal temperature for accuracy.

Rest and serve

Remove the skewers from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Pro tip: Serve with a sprinkle of fresh herbs like parsley or cilantro for added freshness.

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Tips & Tricks

<ul><li>Soak wooden skewers in water for 30 minutes to prevent burning.</li><li>Cut beef into uniform pieces for even cooking.</li><li>Ensure grill is preheated to the correct temperature for optimal searing.</li><li>Let the beef rest after grilling for juicy results.</li></ul>

Serving Suggestions

Serve these skewers as the main attraction at your next barbecue, accompanied by a fresh green salad and crusty bread. They pair wonderfully with a robust red wine or a refreshing iced tea. To prepare in advance, marinate the beef up to 24 hours ahead and store in the refrigerator. Once cooked, store leftovers in an airtight container in the fridge for up to 3 days.