Breakfast Poutine

Name: Breakfast Poutine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium russet potatoes (peeled and cut into wedges); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups beef stock (low sodium); 1 teaspoon Worcestershire sauce; to taste salt and pepper; 1 cup cheese curds (fresh); 4 eggs (large); 8 slices bacon (cooked and crumbled); 2 tablespoons chives (chopped)

45 min 4 servings Medium

All Recipes

Breakfast Poutine

Enjoy a Canadian classic with a morning twist: Breakfast Poutine, a hearty dish perfect for starting your day.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Medium

Poutine is a beloved Canadian dish that combines fries, cheese curds, and gravy into a comforting meal. But who says you can't enjoy this indulgence for breakfast? Enter Breakfast Poutine, a delightful twist that incorporates classic breakfast elements into a dish that will energize your morning. Imagine crispy potatoes, gooey cheese curds, and a rich gravy topped with perfectly cooked eggs and bacon. It's the ultimate savoury breakfast that brings together the best of both worlds. Whether you're looking to treat yourself on a lazy weekend morning or impress guests with a unique brunch option, Breakfast Poutine is sure to satisfy.

Ingredients

Servings

Potatoes

Gravy

Toppings

Instructions

Prepare the Potatoes

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato wedges with oil, salt, and pepper. Spread them in a single layer on the baking sheet and bake for 25 minutes, turning halfway, until golden and crispy.

Pro tip: Ensure potatoes are evenly coated with oil for maximum crispiness.

Cook the Bacon

While the potatoes bake, cook bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble.

Pro tip: Save some bacon grease for added flavour in the gravy.

Make the Gravy

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in beef stock and Worcestershire sauce. Simmer, stirring, until thickened, about 5 minutes. Season with salt and pepper.

Pro tip: Use a whisk to prevent lumps in the gravy.

Prepare the Eggs

In a non-stick skillet, cook the eggs sunny-side up or to your preference.

Pro tip: Cover the pan with a lid to cook the eggs evenly.

Assemble the Poutine

Place baked potato wedges on a serving platter. Scatter cheese curds over the hot potatoes. Pour hot gravy over the top.

Pro tip: Ensure the gravy is hot to melt the cheese curds slightly.

Add Final Toppings

Top with cooked eggs, crumbled bacon, and chopped chives. Serve immediately.

Pro tip: Serve with hot sauce for an extra kick.

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Tips & Tricks

<ul><li>Use fresh cheese curds for the best texture and flavour.</li><li>Pre-cook potatoes for a crispy finish.</li><li>Use a non-stick pan for perfectly cooked eggs.</li><li>Warm the gravy before serving to ensure everything stays hot.</li></ul>

Serving Suggestions

Breakfast Poutine is best enjoyed fresh, but you can prepare components ahead of time. Pre-cook the potatoes and bacon, and store them separately in the fridge. When ready to serve, reheat the potatoes in the oven to crisp them up, and warm the gravy on the stove. Pair this dish with a fresh fruit salad or a glass of orange juice for a balanced meal. If you have any leftovers, store them in an airtight container in the fridge for up to two days, though the texture of the potatoes may soften.