A savoury snack mix perfect for gatherings, featuring cereal, nuts, and a zesty seasoning blend.
Prep
15 min
Cook
60 min
Total
75 min
Servings
12
Difficulty
Easy
Instructions
Preheat oven
Preheat your oven to 250°F (120°C).
Combine dry ingredients
In a large roasting pan, combine the Chex cereal, Shreddies, pretzel sticks, mixed nuts, and Cheerios.
Pro tip: Ensure even distribution for consistent seasoning.
Prepare seasoning
In a small bowl, mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Pro tip: Taste the seasoning and adjust to your preference before adding.
Season the mix
Pour the seasoning mixture over the cereal and nut mix, stirring well to coat evenly.
Pro tip: Use a spatula to gently fold the mixture.
Bake
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even baking.
Pro tip: The mix should be golden and fragrant.
Cool and store
Allow the mixture to cool completely in the pan before transferring to an airtight container for storage.
Tips & Tricks
- Use fresh cereal and nuts for the best texture.
- Adjust seasoning to your taste preference.
- Store in an airtight container to maintain freshness.
Frequently Asked Questions
What is Grandma Jensen's Nuts and Bolts?
It's a traditional Canadian snack mix made with cereals, nuts, pretzels, and a savoury seasoning blend.
How long does it take to make Nuts and Bolts?
The recipe takes about 75 minutes total, including preparation and baking time.
Can I store Nuts and Bolts?
Yes, store in an airtight container for up to two weeks.
What ingredients are in Grandma Jensen's Nuts and Bolts?
Ingredients include Chex cereal, Shreddies, pretzel sticks, mixed nuts, Cheerios, butter, Worcestershire sauce, and seasonings.
How many calories are in a serving of Nuts and Bolts?
Each serving contains approximately 210 calories.
Serving Suggestions
Nutrition per serving
210
Calories
4g
Protein
10g
Fat
28g
Carbs
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