Classic Jell-O Lemon Pie

Name: Classic Jell-O Lemon Pie
Prep time: 20 min
Cook time: 10 min
Total time: 270 min
Yield: 8 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup graham cracker crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter (melted); 1 package Jell-O lemon gelatin (85g); 1 cup boiling water; 1/2 cup cold water; 1/3 cup fresh lemon juice; 1 can evaporated milk (354ml, chilled); 2 tablespoons lemon zest (finely grated)

270 min 8 slices Easy

All Recipes

A refreshing Jell-O lemon pie with a zesty and creamy filling, perfect for any occasion.

Prep

20 min

Cook

10 min

Total

270 min

Servings

Difficulty

Easy

The Jell-O lemon pie is a delightful dessert that combines the tangy taste of lemon with the smooth texture of a creamy filling. It's a classic treat that brings a burst of sunshine to your dessert table. This version uses Jell-O lemon gelatin to create a vibrant and refreshing flavour that pairs beautifully with a graham cracker crust. Ideal for summer gatherings or a sweet ending to any meal, this pie is sure to impress with its simplicity and delicious taste. Whether you're a seasoned baker or new to the kitchen, this recipe is straightforward and rewarding, making it accessible to everyone.

Instructions

Preheat and prepare crust

Preheat your oven to 180°C (350°F). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture firmly into the bottom and up the sides of a 23 cm (9 inch) pie plate.

Pro tip: Use the bottom of a measuring cup to press the crust evenly.

Bake the crust

Bake the crust in the preheated oven for 10 minutes or until lightly golden. Remove from the oven and let it cool completely on a wire rack.

Pro tip: Cooling the crust is crucial to prevent a soggy bottom.

Dissolve gelatin

In a large bowl, dissolve the Jell-O lemon gelatin in 1 cup of boiling water. Stir until completely dissolved.

Pro tip: Ensure no granules remain for a smooth filling.

Add cold liquids

Stir in cold water and fresh lemon juice. Refrigerate until the mixture has thickened slightly, about 30 minutes.

Pro tip: Do not allow it to set completely, just thicken.

Prepare evaporated milk

In a separate bowl, beat the chilled evaporated milk with an electric mixer until fluffy and doubled in volume.

Pro tip: Ensure the evaporated milk is very cold for best results.

Combine filling

Gently fold the thickened gelatin mixture and lemon zest into the whipped evaporated milk until fully combined. Pour the mixture into the cooled crust.

Pro tip: Folding gently helps maintain the fluffiness of the filling.

Chill the pie

Refrigerate the pie for at least 4 hours, or until set. Once set, garnish with additional lemon zest or whipped cream if desired.

Pro tip: Overnight chilling is ideal for the best texture.

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Tips & Tricks

Ensure the crust is fully cooled before adding the filling.
Use fresh lemon juice for the best flavour.
Chill the pie for at least 4 hours to set properly.

Frequently Asked Questions

What is Jell-O lemon pie?

Jell-O lemon pie is a dessert featuring a lemon-flavoured gelatin filling in a graham cracker crust.

How long does it take to make Jell-O lemon pie?

It takes about 4 hours and 30 minutes, including chilling time.

Can I use a different flavour of Jell-O?

Yes, you can substitute with other Jell-O flavours, but it will change the taste.

How many calories are in a slice of Jell-O lemon pie?

Each slice contains approximately 260 calories.

Can I make Jell-O lemon pie ahead of time?

Yes, you can prepare it up to 2 days in advance and store it in the refrigerator.

What can I use instead of a graham cracker crust?

You can use a digestive biscuit crust or a pre-made pie crust.

Is it possible to freeze Jell-O lemon pie?

Freezing is not recommended as it can affect the texture.

Serving Suggestions

Serve this Jell-O lemon pie chilled, garnished with whipped cream and a slice of fresh lemon for an extra touch of elegance. It's perfect as a refreshing dessert after a hearty meal or a light treat on a warm day. To make ahead, prepare the pie and store it in the refrigerator for up to 2 days. Ensure it is covered to prevent it from absorbing any fridge odours. For best results, do not freeze as the texture may change.

Nutrition per serving

260

Calories

Protein

12g

Fat

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