James Westfall's Classic Applesauce Cake

Name: James Westfall's Classic Applesauce Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 1 large egg (room temperature); 1 1/2 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons milk (or as needed); 1/4 teaspoon vanilla extract

70 min 12 slices Easy

All Recipes

Delight in the moist and spiced flavours of James Westfall's applesauce cake, perfect for any occasion.

Prep

20 min

Cook

50 min

Total

70 min

Servings

Difficulty

Easy

James Westfall's applesauce cake is a cherished recipe that brings the warm, comforting flavours of apple and spice to your table. This cake is known for its moist texture and rich taste, making it a beloved treat for generations. The use of applesauce not only adds flavour but also acts as a natural moistening agent, making it a delightful and slightly healthier option compared to traditional cakes. This version stays true to James Westfall's original creation, combining the perfect balance of spices with the natural sweetness of apples. Whether you're a novice baker or an experienced one, this recipe is designed to be approachable and rewarding, ideal for family gatherings, holidays, or simply as a sweet treat on a cozy afternoon.

Instructions

Preheat and prepare pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.

Pro tip: Sifting the dry ingredients can help ensure even distribution.

Cream butter and sugar

In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes.

Pro tip: Ensure butter is at room temperature for best results.

Add egg and vanilla

Beat in the egg and vanilla extract until fully combined.

Combine with applesauce

Stir in the applesauce into the butter mixture until well blended.

Pro tip: Use unsweetened applesauce to control the sweetness.

Mix wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.

Pro tip: Avoid over-mixing to keep the cake tender.

Fill and bake

Pour the batter into the prepared cake pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the centre comes out clean.

Cool and frost

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. If desired, mix the frosting ingredients and drizzle over the cooled cake.

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Tips & Tricks

Use unsweetened applesauce for a more natural apple flavour.
Ensure all ingredients are at room temperature for even mixing.
Wrap the cake in plastic wrap to keep it moist.
Let the cake cool completely before frosting to avoid melting the icing.

Frequently Asked Questions

What makes James Westfall's applesauce cake special?

James Westfall's applesauce cake is renowned for its moist texture and balanced spice flavour, making it a classic dessert.

Can I use sweetened applesauce?

You can, but it will make the cake sweeter. It's recommended to use unsweetened for better control over sweetness.

How many calories are in a slice of applesauce cake?

One slice of this applesauce cake contains approximately 240 calories.

How should I store applesauce cake?

Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Can I freeze applesauce cake?

Yes, wrap it tightly and freeze for up to two months. Thaw at room temperature before serving.

What is the best pan size for this cake?

A 9-inch round cake pan is ideal for this recipe.

Serving Suggestions

To serve James Westfall's applesauce cake, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. It also complements well with a hot cup of tea or coffee. This cake can be made ahead and stored in an airtight container at room temperature for up to three days, or refrigerated for up to a week. For longer storage, wrap it tightly and freeze for up to two months. Simply thaw at room temperature before enjoying.