Authentic Jamaican Coffee Recipe

Name: Authentic Jamaican Coffee Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 cups
Cuisine: Caribbean
Ingredients: 2 tablespoons Jamaican Blue Mountain coffee (freshly ground); 500 ml water (filtered); 2 tablespoons sweetened condensed milk (optional)

15 min 2 cups Easy

All Recipes

Experience the rich and bold flavours of authentic Jamaican coffee with this easy-to-follow recipe, perfect for coffee enthusiasts.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Jamaican coffee is renowned worldwide for its rich flavour and smooth finish. Using Jamaican Blue Mountain coffee beans, this recipe captures the essence of Jamaica in every cup. Perfect for coffee aficionados who appreciate a robust yet balanced brew, this coffee will transport your senses to the lush hills of Jamaica. Steeped in tradition and crafted with care, Jamaican coffee has a unique taste that sets it apart from other varieties. The secret lies in the high-altitude growing conditions and meticulous processing methods, resulting in beans that are full-bodied and aromatic. Whether you're starting your day or enjoying an afternoon pick-me-up, this Jamaican coffee recipe is sure to delight.

Instructions

Boil water

Bring 500 ml of filtered water to a boil in a kettle or saucepan.

Pro tip: Filtered water enhances the coffee's natural flavours.

Prepare coffee grounds

Place 2 tablespoons of freshly ground Jamaican Blue Mountain coffee into a French press.

Pro tip: Use a coarse grind for optimal brewing.

Combine water and coffee

Pour the boiled water over the coffee grounds in the French press.

Pro tip: Ensure all the coffee grounds are saturated.

Steep the coffee

Let the coffee steep for 4 minutes with the lid on, but without pressing down the plunger.

Pro tip: Steeping time can be adjusted to taste.

Press the coffee

Slowly press down the plunger of the French press to separate the grounds from the coffee.

Pro tip: Do this gently to avoid agitating the coffee.

Serve the coffee

Pour the coffee into preheated mugs and stir in sweetened condensed milk if desired.

Pro tip: Preheat mugs by rinsing them with hot water.

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Tips & Tricks

Use freshly ground Jamaican Blue Mountain coffee for the best flavour.
Preheat your coffee cups to maintain the coffee's temperature longer.
Adjust the sweetness to your preference with condensed milk.

Frequently Asked Questions

What is Jamaican coffee?

Jamaican coffee, particularly Jamaican Blue Mountain, is known for its mild flavour and lack of bitterness, originating from the Blue Mountains of Jamaica.

How do you make authentic Jamaican coffee?

Authentic Jamaican coffee is made by brewing freshly ground Jamaican Blue Mountain coffee beans with boiled water, often served with condensed milk.

Can I use regular coffee beans for Jamaican coffee?

While you can use regular coffee beans, the unique flavour of Jamaican coffee comes from using Jamaican Blue Mountain beans.

What makes Jamaican Blue Mountain coffee special?

Grown in the Blue Mountains of Jamaica, these beans are prized for their balanced flavour profile, smooth finish, and lack of bitterness.

How many calories are in Jamaican coffee?

A cup of Jamaican coffee with sweetened condensed milk has about 60 calories.

Serving Suggestions

Serve your Jamaican coffee hot, ideally in a preheated mug to maintain its temperature. Pair it with a slice of banana bread or coconut cake to complement its rich flavours. To make ahead, brew the coffee and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, and add milk or sugar just before serving to taste.

Nutrition per serving

Calories

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