Cold Brew Coffee

Name: Cold Brew Coffee
Prep time: 10 min
Total time: 730 min
Yield: 4 cups
Cuisine: American
Ingredients: 1 cup coarsely ground coffee; 4 cups cold water

730 min 4 cups Easy

All Recipes

Cold Brew Coffee

Enjoy a smooth and refreshing cold brew coffee perfect for hot days.

Prep

10 min

Total

730 min

Servings

Difficulty

Easy

Cold brew coffee is a delightful alternative to your regular hot coffee, especially when the temperature rises. This brewing method involves steeping coarsely ground coffee beans in cold water for an extended period, resulting in a smooth, less acidic beverage. Unlike traditional hot brewing methods, cold brew extracts the flavours slowly, offering a unique taste profile that's both rich and mellow. It's perfect for those who prefer a less bitter coffee or want to chill out with a cool drink on a hot day.

Instructions

Prepare coffee grounds

Use a coffee grinder to coarsely grind 1 cup of coffee beans.

Pro tip: For best results, use freshly roasted coffee beans.

Combine coffee and water

In a large jar or pitcher, combine the coarsely ground coffee with 4 cups of cold water.

Pro tip: Ensure all coffee grounds are fully submerged.

Stir the mixture

Stir the mixture gently to ensure even saturation of the coffee grounds.

Pro tip: Use a long spoon or spatula to reach the bottom.

Cover and refrigerate

Cover the jar or pitcher and refrigerate for 12 to 24 hours.

Pro tip: The longer it steeps, the stronger the flavour.

Strain the coffee

Strain the coffee through a fine mesh sieve or coffee filter into a clean container.

Pro tip: Use a cheesecloth for a finer strain.

Serve

Serve the cold brew coffee over ice and enjoy.

Pro tip: Add milk, cream, or sweeteners as desired.

💡

Tips & Tricks

Use coarsely ground coffee for the best flavour extraction.
Steep the coffee in the fridge for a smoother taste.
Adjust the coffee-to-water ratio for a stronger or milder brew.
Serve over ice for the perfect refreshing drink.

Frequently Asked Questions

How do you make cold brew coffee?

Combine coarsely ground coffee with cold water, refrigerate for 12 to 24 hours, then strain.

What coffee-to-water ratio is best for cold brew?

A 1:4 ratio of coffee to water is typical, adjust to taste.

How long should I steep cold brew coffee?

Steep for 12 to 24 hours in the refrigerator for best results.

Can I use regular ground coffee for cold brew?

Coarsely ground coffee is best for cold brew to prevent over-extraction and bitterness.

How long does cold brew coffee last?

Cold brew can be stored in the refrigerator for up to a week.

Serving Suggestions

Cold brew coffee can be stored in the refrigerator for up to a week, making it a convenient choice for busy mornings. Serve it over ice, with milk or cream, or sweeten it to your liking with syrups or sugar. Pair your cold brew with a light breakfast or brunch, such as pastries, fruit, or a hearty toast. It's an invigorating way to start your day or a refreshing pick-me-up in the afternoon.

Nutrition per serving

Calories

Protein

A refreshing blend of Baileys Almande and cold brew coffee, perfect for a summer treat.

Easy10 min

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