Cold Brew Coffee

Name: Cold Brew Coffee
Prep time: 10 min
Total time: 730 min
Yield: 4 cups
Cuisine: American
Ingredients: 1 cup coarsely ground coffee; 4 cups cold water

730 min 4 cups Easy

All Recipes

Cold Brew Coffee

Enjoy a smooth and refreshing cold brew coffee perfect for hot days.

Prep

10 min

Total

730 min

Servings

Difficulty

Easy

Cold brew coffee is a delightful alternative to your regular hot coffee, especially when the temperature rises. This brewing method involves steeping coarsely ground coffee beans in cold water for an extended period, resulting in a smooth, less acidic beverage. Unlike traditional hot brewing methods, cold brew extracts the flavours slowly, offering a unique taste profile that's both rich and mellow. It's perfect for those who prefer a less bitter coffee or want to chill out with a cool drink on a hot day.

Ingredients

Servings

Cold Brew Coffee

Instructions

Prepare coffee grounds

Use a coffee grinder to coarsely grind 1 cup of coffee beans.

Pro tip: For best results, use freshly roasted coffee beans.

Combine coffee and water

In a large jar or pitcher, combine the coarsely ground coffee with 4 cups of cold water.

Pro tip: Ensure all coffee grounds are fully submerged.

Stir the mixture

Stir the mixture gently to ensure even saturation of the coffee grounds.

Pro tip: Use a long spoon or spatula to reach the bottom.

Cover and refrigerate

Cover the jar or pitcher and refrigerate for 12 to 24 hours.

Pro tip: The longer it steeps, the stronger the flavour.

Strain the coffee

Strain the coffee through a fine mesh sieve or coffee filter into a clean container.

Pro tip: Use a cheesecloth for a finer strain.

Serve

Serve the cold brew coffee over ice and enjoy.

Pro tip: Add milk, cream, or sweeteners as desired.

💡

Tips & Tricks

<ul><li>Use coarsely ground coffee for the best flavour extraction.</li><li>Steep the coffee in the fridge for a smoother taste.</li><li>Adjust the coffee-to-water ratio for a stronger or milder brew.</li><li>Serve over ice for the perfect refreshing drink.</li></ul>

Serving Suggestions

Cold brew coffee can be stored in the refrigerator for up to a week, making it a convenient choice for busy mornings. Serve it over ice, with milk or cream, or sweeten it to your liking with syrups or sugar. Pair your cold brew with a light breakfast or brunch, such as pastries, fruit, or a hearty toast. It's an invigorating way to start your day or a refreshing pick-me-up in the afternoon.