Russian Mushroom and Potato Soup

Name: Russian Mushroom and Potato Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 3 cloves garlic (minced); 500 grams mixed mushrooms (sliced); 4 cups vegetable broth; 3 medium potatoes (peeled and diced); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 tablespoon fresh dill (chopped)

60 min 6 servings Easy

All Recipes

Warm up with this comforting Russian mushroom and potato soup, featuring earthy mushrooms and tender potatoes in a rich broth.

Prep

20 min

Cook

40 min

Total

60 min

Servings

Difficulty

Easy

Russian Mushroom and Potato Soup is a classic dish that brings the earthy flavours of mushrooms together with the comforting texture of potatoes. This hearty soup is perfect for chilly days when you crave something warm and filling. Our version of this traditional recipe includes a variety of mushrooms to enhance the depth of flavour. It's an easy-to-make soup that's ideal for both beginners and seasoned cooks alike. Whether you're familiar with Russian cuisine or trying it for the first time, this soup promises to delight your taste buds.

Instructions

Sauté onions and garlic

Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and cook for another 2 minutes.

Pro tip: Avoid browning the garlic to prevent bitterness.

Cook the mushrooms

Add sliced mushrooms to the pot and cook until they release their moisture and begin to brown, about 8 minutes.

Pro tip: Use a mix of mushrooms like cremini, shiitake, and button for best results.

Add broth and potatoes

Pour in the vegetable broth and add diced potatoes. Bring to a boil, then reduce heat to a simmer.

Pro tip: Ensure potatoes are evenly diced for consistent cooking.

Simmer the soup

Cover the pot and let the soup simmer until the potatoes are tender, about 20 minutes.

Pro tip: Check potatoes with a fork to see if they're done.

Season the soup

Stir in salt and pepper, adjusting to taste. Add fresh dill and stir to combine.

Pro tip: Add more dill for a stronger flavour.

Serve

Ladle the soup into bowls and serve hot, garnished with additional dill if desired.

Pro tip: Pair with crusty bread for a complete meal.

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Tips & Tricks

Use a variety of mushrooms for a deeper flavour.
Simmer the soup gently to avoid overcooking the potatoes.
Add fresh dill for a traditional touch.

Frequently Asked Questions

How many calories are in Russian mushroom and potato soup?

A serving of Russian mushroom and potato soup contains approximately 210 calories.

Can I use different mushrooms for the soup?

Yes, using a variety of mushrooms like cremini, shiitake, and button mushrooms will enhance the flavour.

How long does the soup take to cook?

The total cooking time for the soup is about 40 minutes, with 20 minutes of simmering.

How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Can I freeze the soup?

Yes, you can freeze the soup in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

What can I serve with this soup?

This soup pairs well with crusty bread or a side salad for a complete meal.

Is this soup vegetarian?

Yes, this soup is vegetarian as it uses vegetable broth and no meat products.

Serving Suggestions

Serve this Russian Mushroom and Potato Soup with a slice of crusty bread to soak up the rich broth. It's also delicious with a dollop of sour cream on top for added creaminess. This soup can be made in advance and stored in the refrigerator for up to three days. Reheat gently on the stove to preserve the texture of the potatoes and mushrooms.

Nutrition per serving

210

Calories

Protein

Fat

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