Discover the rich layers of flavour in this authentic Iskender Kebab, a Turkish delight that combines succulent meat with a tangy tomato sauce and creamy yogurt.
Prep
30 min
Cook
40 min
Total
70 min
Servings
4
Difficulty
Medium
Instructions
Prepare the Meat
Marinate the thinly sliced lamb or beef with olive oil, salt, and pepper. Let it sit for 15 minutes.
Pro tip: For best results, use a marinade time of at least 2 hours.
Cook the Meat
Heat a frying pan over medium-high heat. Cook the meat slices for 3-4 minutes on each side until browned and cooked through.
Pro tip: Ensure the pan is hot before adding the meat to get a good sear.
Make the Tomato Sauce
In a saucepan, melt the butter over medium heat. Add the tomato purée, red pepper flakes, and sugar. Simmer for 10 minutes until thickened.
Pro tip: Stir occasionally to prevent the sauce from sticking.
Toast the Pita
Toast the pita bread in a toaster or oven at 180°C (350°F) until crisp.
Pro tip: Cut into quarters for easier serving.
Assemble the Dish
Place toasted pita on a serving plate. Top with cooked meat slices and pour over the tomato sauce.
Pro tip: Layer the ingredients for visual appeal and even flavour distribution.
Add Finishing Touches
Drizzle melted butter over the top and serve with a side of thick yogurt.
Pro tip: Garnish with parsley for a fresh touch.
Tips & Tricks
- Use fresh, high-quality lamb or beef for the best taste.
- Ensure the yogurt is thick and creamy for a rich texture.
- Toast the pita bread for added crunch and depth.
Frequently Asked Questions
What is Iskender Kebab?
Iskender Kebab is a Turkish dish made from thinly sliced lamb or beef served with tomato sauce and yogurt over pita bread.
How many calories are in Iskender Kebab?
A typical serving of Iskender Kebab contains approximately 650 calories.
Can I make Iskender Kebab with chicken?
Yes, you can substitute lamb or beef with chicken, though traditionally it is made with red meat.
How do I store leftover Iskender Kebab?
Store leftover meat and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat before serving.
What should I serve with Iskender Kebab?
Iskender Kebab pairs well with a fresh salad, roasted vegetables, or a glass of Ayran, a Turkish yogurt drink.
Serving Suggestions
Nutrition per serving
650
Calories
30g
Protein
40g
Fat
40g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
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