This refreshing blackberry spinach salad combines sweet blackberries, creamy feta, and crunchy almonds for a light and nutritious meal.
Prep
15 min
Cook
5 min
Total
20 min
Servings
4
Difficulty
Easy
Instructions
Prepare the spinach
In a large bowl, place the baby spinach. Ensure it's dry to prevent wilting.
Pro tip: Use a salad spinner to dry the spinach thoroughly.
Add blackberries
Gently add the washed blackberries to the spinach.
Pro tip: Handle blackberries with care to avoid crushing.
Toast the almonds
In a small pan over medium heat, toast the sliced almonds for 3-5 minutes until golden brown. Let them cool.
Pro tip: Stir frequently to prevent burning.
Add feta and almonds
Sprinkle the crumbled feta cheese and toasted almonds over the salad.
Make the dressing
In a small jar, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Shake well until emulsified.
Pro tip: Taste and adjust seasoning if necessary.
Dress the salad
Pour the dressing over the salad just before serving. Toss gently to combine.
Pro tip: Serve immediately to keep the spinach crisp.
Tips & Tricks
- Use fresh, firm blackberries for the best flavour and texture.
- Toast the almonds for added flavour and crunch.
- Dress the salad just before serving to keep the spinach crisp.
Frequently Asked Questions
What is a blackberry spinach salad?
A blackberry spinach salad is a light and refreshing salad featuring fresh blackberries, spinach, feta cheese, and a tangy dressing.
How many calories are in a blackberry spinach salad?
A serving of this blackberry spinach salad contains approximately 210 calories.
Can I make blackberry spinach salad ahead of time?
Yes, you can prepare the components ahead, but dress the salad just before serving to keep the spinach fresh.
What can I serve with blackberry spinach salad?
This salad pairs well with grilled chicken or fish, and a side of crusty bread.
How long does blackberry spinach salad last?
Store leftovers in the fridge for up to 2 days in an airtight container, though it's best fresh.
Serving Suggestions
Nutrition per serving
210
Calories
5g
Protein
16g
Fat
12g
Carbs
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