Lobster with Herb Butter

Name: Lobster with Herb Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 whole lobsters (live, about 500g (1 lb) each); 1/2 cup unsalted butter (softened); 2 tablespoons fresh parsley (finely chopped); 1 tablespoon fresh chives (finely chopped); 1 tablespoon fresh dill (finely chopped); 1 teaspoon lemon zest (grated); 1/4 teaspoon sea salt; 1/4 teaspoon black pepper (freshly ground)

35 min 4 servings Medium

All Recipes

Savour succulent lobster served with a rich and aromatic herb butter sauce.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Lobster with herb butter is a classic seafood dish that showcases the rich and sweet flavour of lobster complemented by a fragrant and buttery sauce. This dish is perfect for special occasions or as a luxurious treat for yourself. The key to this recipe is to use fresh lobster and high-quality butter, which enhance the natural flavours. The addition of fresh herbs not only adds colour but also elevates the taste profile, making each bite a delightful experience.

Ingredients

Servings

Lobster

Herb Butter

Instructions

Prepare the herb butter

In a bowl, mix softened butter with parsley, chives, dill, lemon zest, salt, and pepper until well combined. Set aside.

Pro tip: Ensure the butter is at room temperature for easy mixing.

Boil the lobsters

Fill a large pot with enough water to cover the lobsters, add a pinch of salt, and bring to a boil. Add lobsters headfirst, cover, and cook for 10-12 minutes until bright red and cooked through.

Pro tip: Cook in batches if needed to avoid overcrowding the pot.

Check lobster doneness

Remove the lobsters and check the internal temperature in the tail with an instant-read thermometer. It should read 145°F (63°C).

Pro tip: If undercooked, return to boiling water for another minute or so.

Prepare the lobsters

Allow the lobsters to cool slightly, then crack the shells and remove the meat. Keep the claws intact for presentation.

Pro tip: Use kitchen shears to cut through the shells easily.

Melt the herb butter

In a small saucepan over low heat, melt the herb butter gently until just melted and warm. Do not boil.

Pro tip: Stir occasionally to prevent separation.

Serve the lobster

Plate the lobster meat and drizzle generously with the warm herb butter. Serve immediately.

Pro tip: Garnish with additional fresh herbs if desired.

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Tips & Tricks

<ul><li>Use fresh lobster for the best flavour and texture.</li><li>Be sure to keep the butter warm but not boiling to avoid separation.</li><li>Fresh herbs add vibrant flavour; adjust according to your taste.</li><li>Serve immediately for the best dining experience.</li></ul>

Serving Suggestions

Serve this lobster dish with a side of crusty bread or a light salad to balance the richness of the butter. A crisp white wine or a sparkling wine pairs beautifully with this meal. If you have leftovers, store the lobster and butter separately in airtight containers in the refrigerator. Reheat gently to maintain the texture and flavour, but it is best enjoyed fresh.