Savour succulent lobster served with a rich and aromatic herb butter sauce.
Prep
20 min
Cook
15 min
Total
35 min
Servings
4
Difficulty
Medium
Instructions
Prepare the herb butter
In a bowl, mix softened butter with parsley, chives, dill, lemon zest, salt, and pepper until well combined. Set aside.
Pro tip: Ensure the butter is at room temperature for easy mixing.
Boil the lobsters
Fill a large pot with enough water to cover the lobsters, add a pinch of salt, and bring to a boil. Add lobsters headfirst, cover, and cook for 10-12 minutes until bright red and cooked through.
Pro tip: Cook in batches if needed to avoid overcrowding the pot.
Check lobster doneness
Remove the lobsters and check the internal temperature in the tail with an instant-read thermometer. It should read 145°F (63°C).
Pro tip: If undercooked, return to boiling water for another minute or so.
Prepare the lobsters
Allow the lobsters to cool slightly, then crack the shells and remove the meat. Keep the claws intact for presentation.
Pro tip: Use kitchen shears to cut through the shells easily.
Melt the herb butter
In a small saucepan over low heat, melt the herb butter gently until just melted and warm. Do not boil.
Pro tip: Stir occasionally to prevent separation.
Serve the lobster
Plate the lobster meat and drizzle generously with the warm herb butter. Serve immediately.
Pro tip: Garnish with additional fresh herbs if desired.
Tips & Tricks
- Use fresh lobster for the best flavour and texture.
- Be sure to keep the butter warm but not boiling to avoid separation.
- Fresh herbs add vibrant flavour; adjust according to your taste.
- Serve immediately for the best dining experience.
Frequently Asked Questions
How do you make lobster herb butter?
Combine softened butter with chopped parsley, chives, dill, lemon zest, salt, and pepper.
What temperature should lobster be cooked to?
Lobster should be cooked to an internal temperature of 145°F (63°C).
How long do you boil lobster?
Boil lobster for 10-12 minutes until bright red and cooked through.
Can you make herb butter in advance?
Yes, you can prepare herb butter a day in advance and store it in the refrigerator.
What herbs go well with lobster?
Parsley, chives, and dill complement lobster beautifully by enhancing its natural sweetness.
Serving Suggestions
Nutrition per serving
480
Calories
42g
Protein
34g
Fat
2g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Food Prep · Juicers
AAOBOSI Juicer Machine, 6.5" Large Feed Chute Cold Press Juicer, Slow Masticating Juice Extractor for Whole Fruits & Vegetables, High Juice Yield, Quiet Operation, Easy to Clean, 85oz Family Capacity
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Kitchen Utensils · Sieves & Strainers
Kafoor 9" Large Fine Mesh Strainer with Thermo Plastic Rubber Handle - Sieve Fine Mesh Stainless Steel - Ideal to Strain Pasta, Quinoa and Rice.
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Pit Boss Grills
Mahogany 260 Portable
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