Honey-Glazed Yellow Potatoes

Name: Honey-Glazed Yellow Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg kg yellow potatoes (peeled and cut into 2.5 cm (1 inch) cubes); 3 tablespoons olive oil; 1/4 cup honey; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 tablespoon fresh thyme (chopped)

40 min 4 servings Easy

All Recipes

Deliciously sweet and savoury honey-glazed yellow potatoes perfect as a side dish.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Yellow potatoes, known for their creamy texture and slightly sweet flavour, are a versatile ingredient perfect for a variety of dishes. When enhanced with a luscious honey glaze, they transform into a delightful side that pairs beautifully with both hearty meats and lighter vegetarian options. This recipe elevates simple yellow potatoes by adding a touch of sweetness and a hint of savoury goodness. The honey caramelizes as it cooks, creating a glossy finish that makes these potatoes not only delicious but also visually appealing.

Instructions

Prepare the potatoes

Peel and cut the yellow potatoes into 2.5 cm (1 inch) cubes. Rinse them under cold water and pat dry with a clean towel.

Pro tip: Drying the potatoes well will help them roast better and achieve a nice glaze.

Heat the skillet

In a large skillet, heat the olive oil over medium heat until shimmering.

Pro tip: Ensure the skillet is large enough to hold the potatoes in a single layer for even cooking.

Cook the potatoes

Add the potatoes to the skillet and cook, stirring occasionally, for about 20 minutes, or until they are golden brown and tender.

Pro tip: Stir the potatoes gently to avoid breaking them apart.

Add honey and butter

Reduce the heat to low. Add the honey and butter to the skillet, stirring to coat the potatoes evenly.

Pro tip: Add honey gradually to adjust sweetness to your liking.

Season the potatoes

Sprinkle the salt, black pepper, and fresh thyme over the potatoes. Continue cooking for another 5 minutes, allowing the flavours to meld.

Pro tip: Taste and adjust seasoning as needed.

Serve the dish

Remove the skillet from the heat and transfer the honey-glazed yellow potatoes to a serving dish. Serve immediately.

Pro tip: Garnish with additional fresh thyme if desired for a pop of colour and flavour.

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Tips & Tricks

Choose firm yellow potatoes for best texture.
Ensure even potato sizes for uniform cooking.
Preheat your skillet for a perfect glaze.
Adjust honey to taste for sweetness preference.

Frequently Asked Questions

What are yellow potatoes?

Yellow potatoes have a creamy texture and slightly sweet flavour, making them versatile for many dishes.

How do you make honey-glazed potatoes?

Cook yellow potatoes in olive oil, add honey and butter, season with salt, pepper, and thyme, and cook until glazed.

Can I use other types of potatoes?

Yes, but yellow potatoes are preferred for their texture and natural sweetness that complement the honey glaze.

How long should I cook the potatoes?

Cook the potatoes for about 20 minutes until golden brown, then glaze and cook for an additional 5 minutes.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet for best results.

Serving Suggestions

Honey-Glazed Yellow Potatoes are a wonderful accompaniment to roasted meats, grilled fish, or even a simple salad. Their sweet and savoury profile balances well with rich or acidic flavours, making them a versatile addition to any meal. These potatoes can be prepared ahead of time and gently reheated before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.

Nutrition per serving

320

Calories

Protein

14g

Fat

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