Cheddar Potatoes

Name: Cheddar Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 4 medium potatoes (peeled and sliced); 2 cups cheddar cheese (shredded); 1 cup milk (whole or 2%); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 teaspoon paprika (optional)

60 min 6 servings Easy

All Recipes

Cheddar Potatoes

Deliciously cheesy potatoes baked to perfection, ideal as a side dish for any meal.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Potatoes and cheese are a match made in culinary heaven. Cheddar Potatoes, or 'pommes de terre au cheddar', elevate this classic combination by baking them together to create a creamy, cheesy delight. This dish is perfect for any occasion, whether you're hosting a dinner party or simply enjoying a family meal. The rich taste of cheddar cheese melds beautifully with tender potatoes, making it an irresistible side that complements a variety of main courses.

Ingredients

Servings

Cheddar Potatoes

Instructions

Preheat oven

Preheat your oven to 375°F (190°C).

Prepare potatoes

Peel and slice the potatoes into thin rounds.

Pro tip: Use a mandoline slicer for uniform slices.

Make cheese sauce

In a saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Remove from heat and stir in 1 1/2 cups of cheddar cheese until melted.

Pro tip: Whisk continuously to avoid lumps.

Layer the dish

In a greased 9x13 inch (23x33 cm) baking dish, layer half the potatoes. Season with salt and pepper. Pour half of the cheese sauce over the potatoes. Repeat with remaining potatoes and sauce.

Pro tip: Ensure all potatoes are covered with sauce.

Add remaining cheese

Sprinkle the remaining 1/2 cup of cheddar cheese on top of the layered potatoes.

Pro tip: For extra crispiness, add a bit of breadcrumbs with the cheese.

Bake

Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes, or until the top is golden brown and bubbly.

Pro tip: Pierce with a fork to check if potatoes are tender.

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Tips & Tricks

<ul><li>Use a sharp cheddar for more flavour.</li><li>Pre-boil potatoes for even baking.</li><li>Add a sprinkle of paprika for colour and spice.</li><li>Use waxy potatoes for the best texture.</li></ul>

Serving Suggestions

Serve these Cheddar Potatoes alongside roasted meats or a fresh salad for a well-rounded meal. They can be prepared ahead of time and stored in the refrigerator for up to three days. Simply reheat them in the oven to restore their crispiness. For a complete meal, pair them with grilled chicken or a juicy steak. The cheesy richness of the potatoes will balance well with the savoury notes of the meat.