Homemade Vegetable Broth

Name: Homemade Vegetable Broth
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 cups
Cuisine: French
Ingredients: 2 medium carrots (chopped); 2 medium onions (quartered); 2 stalks celery (chopped); 1 medium leek (cleaned and sliced); 3 cloves garlic (crushed); 2 bay leaves; 1 tsp black peppercorns; 1 bunch parsley (fresh); 3 litres water

75 min 8 cups Easy

All Recipes

A soothing and flavourful homemade vegetable broth perfect for soups and stews.

Prep

15 min

Cook

60 min

Total

75 min

Servings

Difficulty

Easy

Homemade vegetable broth is a versatile and nutritious base for many dishes. Whether you're preparing a comforting soup or a flavourful stew, having a batch of this broth on hand can elevate your cooking to new heights. By making your own vegetable broth, you can control the ingredients and customize the flavour to your preference. It's an excellent way to use up leftover vegetables and reduce waste, all while creating a delicious, homemade staple.

Instructions

Prepare the vegetables

Chop the carrots, quarter the onions, chop the celery, and slice the leek. Crush the garlic cloves.

Pro tip: Ensure the vegetables are roughly the same size to cook evenly.

Combine ingredients

In a large pot, combine the chopped vegetables, garlic, bay leaves, black peppercorns, and parsley.

Pro tip: Use a heavy-bottomed pot to prevent sticking.

Add water

Pour in 3 litres of water, ensuring all the ingredients are submerged.

Pro tip: Cold water helps extract more flavour from the vegetables.

Bring to a boil

Place the pot over medium-high heat and bring to a boil.

Pro tip: Stir occasionally to prevent vegetables from sticking to the bottom.

Simmer gently

Reduce heat to low and let the broth simmer gently for 45-60 minutes.

Pro tip: Do not let the broth boil vigorously as it can become cloudy.

Strain the broth

Remove the pot from heat and strain the broth through a fine-mesh sieve into a large bowl or another pot.

Pro tip: Press the vegetables gently to extract all the liquid.

Cool and store

Allow the broth to cool before transferring it to storage containers.

Pro tip: Label the containers with the date for easier tracking in the fridge or freezer.

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Tips & Tricks

Use a variety of vegetables for a rich flavour.
Simmer gently to preserve the nutrients.
Strain the broth for a clear liquid.
Store in the fridge or freezer for later use.

Frequently Asked Questions

What is bouillon de légumes maison?

Bouillon de légumes maison is a homemade vegetable broth used as a base for soups and stews.

How do you make homemade vegetable broth?

Combine chopped vegetables, herbs, and water, then simmer and strain to make homemade vegetable broth.

Can I use different vegetables in my broth?

Yes, you can use a variety of vegetables like tomatoes, mushrooms, or parsnips for different flavours.

How long can I store homemade vegetable broth?

Store it in the fridge for up to a week or freeze for up to three months.

What can I use vegetable broth for?

Use it as a base for soups, stews, risottos, or to add flavour to grains and sauces.

Serving Suggestions

Serve this homemade vegetable broth as a warm, soothing soup on its own or use it as a base for other dishes. It pairs wonderfully with fresh herbs, a sprinkle of Parmesan cheese, or even a splash of lemon juice for added zing. To store, keep the broth in an airtight container in the refrigerator for up to a week, or freeze in portions for up to three months. This make-ahead option ensures you always have a healthy broth ready when you need it.

Nutrition per serving

Calories

Protein

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