Easy Homemade Vegetable Soup

Name: Easy Homemade Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 2 cloves garlic (minced); 2 sticks celery (chopped); 2 carrots (peeled and sliced); 1 large potato (peeled and diced); 1 can diced tomatoes (400g/14oz, undrained); 1 litre vegetable broth (4 cups); 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 cup frozen peas; 1 cup frozen corn; to taste salt and pepper

40 min 6 servings Easy

All Recipes

A quick and comforting vegetable soup using pantry staples, ready in just 40 minutes. Perfect for a weeknight meal!

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

There's nothing quite as comforting as a warm bowl of vegetable soup, especially when it's quick and easy to make. This homemade vegetable soup is perfect for those busy weeknights when you want something hearty yet wholesome. What makes this soup special is its versatility. With a mix of pantry and fresh vegetables, you can customize it based on what you have at home. Plus, it's a fantastic way to use up leftover veggies. Whether you're looking for a light starter or a full meal with some crusty bread on the side, this soup has got you covered.

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

Pro tip: Chop the onion finely for a smoother texture.

Add the Root Vegetables

Add the chopped celery, sliced carrots, and diced potato to the pot. Stir well and cook for 5 minutes, allowing the vegetables to soften slightly.

Pro tip: Cut vegetables uniformly for even cooking.

Incorporate the Liquids

Pour in the canned diced tomatoes and vegetable broth. Stir to combine and bring the mixture to a boil.

Pro tip: Use low-sodium broth to control salt levels.

Season the Soup

Add dried thyme and basil. Reduce the heat to low, cover, and let the soup simmer for 20 minutes until the vegetables are tender.

Pro tip: Adding a bay leaf can enhance the flavour.

Add Quick-Cooking Vegetables

Stir in the frozen peas and corn. Cook for an additional 5 minutes until the peas and corn are heated through.

Pro tip: Frozen vegetables are flash-frozen at their peak, retaining nutrients.

Final Seasoning

Taste the soup and season with salt and pepper to your liking. Serve hot.

Pro tip: Adjust seasoning based on personal preference.

💡

Tips & Tricks

Use fresh or frozen vegetables based on availability.
Feel free to adjust seasoning to taste.
For extra flavour, add a bay leaf while simmering.

Frequently Asked Questions

How long does vegetable soup take to cook?

This easy vegetable soup takes about 30 minutes to cook, plus 10 minutes of prep time.

Can I freeze homemade vegetable soup?

Yes, you can freeze this soup. Cool it completely, then transfer to airtight containers and freeze for up to 3 months.

What vegetables can I use in vegetable soup?

You can use a variety of vegetables like onions, carrots, celery, potatoes, peas, and corn. Customize based on what you have.

How do I make vegetable soup more flavorful?

Enhance the flavour by adding herbs like thyme and basil or a bay leaf while simmering. A splash of lemon juice can also add brightness.

What's the best broth for vegetable soup?

Vegetable broth is ideal for this soup, but you can also use chicken broth if you prefer a non-vegetarian option.

Serving Suggestions

Serve your easy homemade vegetable soup with a slice of crusty bread or a grilled cheese sandwich for a complete meal. For a bit of extra zing, consider adding a squeeze of lemon juice just before serving. If you want to make this soup ahead, it stores well in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just be sure to cool the soup completely before transferring it to airtight containers for freezing.

Nutrition per serving

150

Calories

Protein

Fat

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