Clean-Out-The-Fridge Green Vegetable Soup

Name: Clean-Out-The-Fridge Green Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tablespoons olive oil; 1 medium onion (chopped); 2 cloves garlic (minced); 3 cups mixed green vegetables (such as spinach, kale, or broccoli, chopped); 1 medium zucchini (sliced); 4 cups vegetable broth (low-sodium); 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground)

40 min 4 servings Easy

All Recipes

This vibrant green vegetable soup is perfect for clearing out your fridge while creating a delicious and nourishing meal.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

There's something incredibly satisfying about turning the odds and ends in your fridge into a delightful meal. This 'Clean-Out-The-Fridge' Green Vegetable Soup is a flexible recipe designed to help you use up those leftover greens while creating a healthy and hearty dish. Potage aux légumes verts vide frigo, or clean-out-the-fridge green vegetable soup, reflects the resourcefulness of home cooks who make the most of available ingredients. With this recipe, you can turn surplus vegetables into a comforting bowl of soup, perfect for any season.

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute.

Pro tip: Stir frequently to prevent the garlic from burning.

Add the Vegetables

Add the chopped green vegetables and sliced zucchini to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.

Pro tip: Use any combination of green vegetables you have on hand.

Add Broth and Simmer

Pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the vegetables are tender.

Pro tip: Cover the pot to retain moisture and flavour.

Blend the Soup

Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth.

Pro tip: For a chunkier texture, blend only half of the soup.

Season to Taste

Return the pot to low heat. Add salt and black pepper to taste, stirring well to combine.

Pro tip: Adjust seasoning based on the saltiness of your broth.

Serve

Ladle the soup into bowls and serve hot. Optionally, garnish with fresh herbs or a dollop of yogurt.

Pro tip: Pair with crusty bread for a satisfying meal.

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Tips & Tricks

Use any green vegetables you have on hand to customize the soup.
Blend thoroughly to achieve a smooth texture.
Adjust seasoning to taste after blending.
Garnish with fresh herbs or a dollop of yogurt for added flavour.

Frequently Asked Questions

How long does this soup take to make?

The total time to make this soup is about 40 minutes.

What vegetables can I use?

Use any green vegetables like spinach, kale, broccoli, or zucchini.

Can I freeze the soup?

Yes, you can freeze it in individual portions for up to three months.

How do I reheat the soup?

Reheat gently on the stove or in the microwave until heated through.

What can I serve with this soup?

Serve with crusty bread or a fresh salad for a complete meal.

How do I make the soup thicker?

Blend more of the soup or add a peeled potato while cooking.

Serving Suggestions

This green vegetable soup is best enjoyed fresh, but it can also be stored in the refrigerator for up to three days. Reheat gently on the stove or microwave before serving. Pair it with crusty bread or a fresh salad for a complete meal. For make-ahead convenience, freeze the soup in individual portions for up to three months. Thaw overnight in the refrigerator and reheat as needed.