Homemade Vanilla Ice Cream

Name: Homemade Vanilla Ice Cream
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tablespoon pure vanilla extract; 1/4 teaspoon salt

265 min 8 servings Medium

All Recipes

Delight in the smooth, creamy texture of homemade vanilla ice cream, a classic dessert that never goes out of style.

Prep

15 min

Cook

10 min

Total

265 min

Servings

Difficulty

Medium

Few desserts evoke the simple pleasures of summer quite like a scoop of homemade vanilla ice cream. Rich, creamy, and infused with the unmistakable flavour of vanilla, this classic treat is a staple in many homes. Creating your own vanilla ice cream at home is an art that combines the best ingredients with precise technique. With just a few simple steps, you can enjoy a dessert that's far superior to anything store-bought.

Instructions

Combine Ingredients

In a medium saucepan, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt.

Pro tip: Whisk the mixture to dissolve the sugar completely.

Heat the Mixture

Heat the mixture over medium heat, stirring occasionally, until it begins to steam but does not boil.

Pro tip: Remove from heat as soon as it starts to steam to prevent scorching.

Cool the Mixture

Transfer the mixture to a bowl and cool to room temperature, then chill in the refrigerator for at least 2 hours or overnight.

Pro tip: For quicker cooling, place the bowl in an ice bath.

Churn the Ice Cream

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Pro tip: The ice cream should have a soft-serve consistency after churning.

Freeze Until Firm

Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.

Pro tip: Press a piece of plastic wrap directly onto the surface to prevent ice crystals.

💡

Tips & Tricks

Use high-quality vanilla extract for the best flavour.
Chill the mixture thoroughly before churning for a smoother texture.
Store the ice cream in an airtight container to prevent ice crystals.

Frequently Asked Questions

What is crème glacée?

Crème glacée is the French term for ice cream, typically made with milk, cream, and sugar.

How do you make homemade vanilla ice cream?

Combine cream, milk, sugar, and vanilla, heat, cool, then churn in an ice cream maker.

What is the difference between store-bought and homemade ice cream?

Homemade ice cream often has fewer preservatives and a richer, fresher flavour.

Can I use a different flavour instead of vanilla?

Yes, you can substitute vanilla with other extracts or add mix-ins like chocolate chips or fruit.

How long does homemade ice cream last?

Homemade ice cream lasts about two weeks in the freezer when stored in an airtight container.

What equipment is needed for making ice cream?

You'll need a saucepan, a mixing bowl, and an ice cream maker.

Serving Suggestions

Serve your homemade vanilla ice cream on its own, or pair it with warm apple pie for a classic combination. It also makes a delicious topping for brownies or fruit crumbles. To store, keep your ice cream in an airtight container in the freezer for up to two weeks. If you're planning ahead, prepare the ice cream base a day in advance to ensure it's well-chilled before churning.

Nutrition per serving

250

Calories

Protein

15g

Fat

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