Homemade Vanilla Ice Cream

Name: Homemade Vanilla Ice Cream
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tablespoon pure vanilla extract; 1/4 teaspoon salt

265 min 8 servings Medium

All Recipes

Homemade Vanilla Ice Cream

Delight in the smooth, creamy texture of homemade vanilla ice cream, a classic dessert that never goes out of style.

Prep

15 min

Cook

10 min

Total

265 min

Servings

Difficulty

Medium

Few desserts evoke the simple pleasures of summer quite like a scoop of homemade vanilla ice cream. Rich, creamy, and infused with the unmistakable flavour of vanilla, this classic treat is a staple in many homes. Creating your own vanilla ice cream at home is an art that combines the best ingredients with precise technique. With just a few simple steps, you can enjoy a dessert that's far superior to anything store-bought.

Ingredients

Servings

Ice Cream Base

Instructions

Combine Ingredients

In a medium saucepan, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt.

Pro tip: Whisk the mixture to dissolve the sugar completely.

Heat the Mixture

Heat the mixture over medium heat, stirring occasionally, until it begins to steam but does not boil.

Pro tip: Remove from heat as soon as it starts to steam to prevent scorching.

Cool the Mixture

Transfer the mixture to a bowl and cool to room temperature, then chill in the refrigerator for at least 2 hours or overnight.

Pro tip: For quicker cooling, place the bowl in an ice bath.

Churn the Ice Cream

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Pro tip: The ice cream should have a soft-serve consistency after churning.

Freeze Until Firm

Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.

Pro tip: Press a piece of plastic wrap directly onto the surface to prevent ice crystals.

💡

Tips & Tricks

<ul><li>Use high-quality vanilla extract for the best flavour.</li><li>Chill the mixture thoroughly before churning for a smoother texture.</li><li>Store the ice cream in an airtight container to prevent ice crystals.</li></ul>

Serving Suggestions

Serve your homemade vanilla ice cream on its own, or pair it with warm apple pie for a classic combination. It also makes a delicious topping for brownies or fruit crumbles. To store, keep your ice cream in an airtight container in the freezer for up to two weeks. If you're planning ahead, prepare the ice cream base a day in advance to ensure it's well-chilled before churning.