Homemade Soft Serve Ice Cream in a Ziploc Bag

Name: Homemade Soft Serve Ice Cream in a Ziploc Bag
Prep time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup heavy cream; 1 cup milk (whole or 2%); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 4 cups ice cubes; 1/2 cup coarse salt

20 min 4 servings Easy

All Recipes

Indulge in creamy homemade soft serve ice cream without a machine using just a Ziploc bag and a few simple ingredients.

Prep

15 min

Total

20 min

Servings

Difficulty

Easy

Making homemade soft serve ice cream is a delightful way to enjoy a classic treat without the need for an ice cream maker. By using a simple Ziploc bag method, you can whip up a creamy dessert perfect for a hot summer day. This recipe is not only fun and easy to prepare but also allows for customization with your favourite flavours and toppings. Whether you're making it for kids or as a quick dessert for a dinner party, this soft serve is sure to please.

Instructions

Prepare the ice cream mixture

In a medium bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.

Pro tip: Ensure the sugar is completely dissolved to prevent graininess in the ice cream.

Transfer to a Ziploc bag

Pour the ice cream mixture into a small, resealable Ziploc bag. Seal the bag tightly, removing as much air as possible.

Pro tip: Double bag the mixture to prevent any leaks.

Prepare the ice and salt mixture

In a large Ziploc bag, combine the ice cubes and coarse salt.

Place the mixture bag in the ice bag

Place the sealed ice cream mixture bag inside the larger bag with ice and salt. Seal the large bag tightly.

Pro tip: Ensure the inner bag is completely covered by the ice mixture for optimal freezing.

Shake the bags

Shake the bags vigorously for about 5-7 minutes, or until the ice cream mixture thickens and reaches a soft serve consistency.

Pro tip: Wear gloves or use a towel to protect your hands from the cold.

Serve the ice cream

Remove the small bag from the ice mixture, wipe off any salt, and serve the ice cream immediately.

Pro tip: For a firmer texture, place the bag in the freezer for an additional 10-15 minutes before serving.

💡

Tips & Tricks

Use heavy cream for a richer, creamier texture.
Ensure the Ziploc bag is fully sealed to prevent spills.
Add various toppings like chocolate chips or nuts for extra flavour.
For a firmer texture, freeze the ice cream for an additional 10-15 minutes after mixing.

Frequently Asked Questions

How do you make soft serve ice cream in a Ziploc bag?

Combine cream, milk, sugar, and vanilla in a small Ziploc. Place it in a larger bag with ice and salt, then shake for 5-7 minutes.

What type of milk should I use for soft serve ice cream?

Use whole or 2% milk for the best texture. Skim milk will result in a less creamy ice cream.

Can I make soft serve without an ice cream machine?

Yes, you can make it using a Ziploc bag method with ice, salt, and shaking for several minutes.

How long does it take to make soft serve ice cream?

Preparation takes about 15 minutes, plus 5-7 minutes of shaking.

What can I add to flavour my soft serve ice cream?

Add extracts like mint or almond, or mix in chocolate chips, nuts, or fruit after the ice cream is made.

Serving Suggestions

Serve your soft serve ice cream immediately for a creamy texture or allow it to freeze for a few extra minutes for a firmer consistency. Pair it with fresh fruit, a drizzle of chocolate sauce, or a sprinkle of your favourite nuts for added flavour and texture. This quick and easy method is perfect for satisfying those sudden ice cream cravings. Store any leftovers in an airtight container in the freezer, although it's best enjoyed fresh.

Nutrition per serving

250

Calories

Protein

20g

Fat

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