
Crispy and light homemade rice cereal that brings a delightful crunch to your breakfast bowl.
Prep
10 min
Cook
30 min
Total
40 min
Servings
4
Difficulty
Medium

Instructions
Cook the rice
In a medium saucepan, combine 1 cup of short-grain rice with 2 cups of water. Bring to a boil over medium heat, then reduce to low and cover. Simmer for 15 minutes until the rice is cooked and water is absorbed.
Pro tip: Ensure all water is absorbed before proceeding.
Dry the rice
Spread the cooked rice in a thin layer on a baking sheet. Allow it to dry at room temperature or use an oven at the lowest setting for faster results.
Pro tip: The rice should be completely dry to achieve the best puffing results.
Heat the oil
In a large pot, heat the vegetable oil to 375°F (190°C). Use a candy thermometer to ensure the correct temperature.
Pro tip: Test the oil temperature with a single rice grain; it should puff up immediately.
Puff the rice
Carefully add a small handful of dried rice into the hot oil. It should puff up within a few seconds. Stir gently and remove with a slotted spoon.
Pro tip: Fry in small batches to maintain oil temperature.
Drain and cool
Transfer the puffed rice to a paper towel-lined tray to drain excess oil. Allow it to cool completely.
Pro tip: Ensure rice is thoroughly drained to maintain crispness.
Store the cereal
Once cooled, place the puffed rice in an airtight container for storage.
Pro tip: Store in a cool, dry place to keep it crisp for up to a week.
Tips & Tricks
- Use short-grain rice for better puffing.
- Ensure rice is completely dry before puffing.
- Test oil temperature with a single grain first.
- Store in an airtight container to keep crisp.
Frequently Asked Questions
What is riz souffle?
Riz soufflé refers to puffed rice, a light and crispy rice product often used in cereals and snacks.
How do you make cereals like Rice Krispies?
To make cereals like Rice Krispies, cook short-grain rice, dry it thoroughly, then fry it in hot oil until it puffs up.
Can I use other types of rice?
For the best results, use short-grain rice as it puffs well. Long-grain rice may not achieve the same texture.
How long can homemade rice cereal be stored?
Homemade rice cereal can be stored in an airtight container for up to one week.
Is homemade rice cereal gluten-free?
Yes, homemade rice cereal is naturally gluten-free as it is made from rice, which contains no gluten.
Serving Suggestions
Nutrition per serving
150
Calories
2g
Protein
4g
Fat
32g
Carbs
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