Delicious Chocolate Cereal Breakfast Bars

Name: Delicious Chocolate Cereal Breakfast Bars
Prep time: 10 min
Cook time: 5 min
Total time: 75 min
Yield: 12 bars
Cuisine: American
Ingredients: 3 cups mixed cereal (such as rice cereal and oats); 1/2 cup honey; 1/2 cup peanut butter (creamy or crunchy); 1 cup semi-sweet chocolate chips; 1 teaspoon vanilla extract

75 min 12 bars Easy

All Recipes

Start your day with these easy-to-make chocolate cereal breakfast bars, perfect for a quick, delightful, and nutritious morning treat.

Prep

10 min

Cook

5 min

Total

75 min

Servings

Difficulty

Easy

Chocolate cereal breakfast bars are an excellent way to kickstart your morning. These bars combine the rich flavour of chocolate with the crunch of cereals for a satisfying breakfast on-the-go. This version is designed to be both delicious and nutritious, making it suitable for busy mornings or a quick snack. It's perfect for those who need a portable breakfast option that doesn't skimp on taste or nutrition.

Ingredients

Servings

For the bars

Instructions

Prepare the pan

Line a 9x9 inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Melt the chocolate

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.

Pro tip: Avoid overheating the chocolate to prevent burning.

Combine the wet ingredients

In a medium saucepan over low heat, mix honey and peanut butter until smooth. Remove from heat and stir in vanilla extract.

Mix the cereals

In a large bowl, combine the mixed cereal. Pour the honey mixture over the cereals and mix until well coated.

Pro tip: Use a spatula to ensure even coating.

Add chocolate

Drizzle the melted chocolate over the cereal mixture and stir until evenly combined.

Press into pan

Transfer the mixture to the prepared pan. Use a spatula to press the mixture firmly and evenly into the pan.

Pro tip: Pack it tightly for firm bars.

Chill the bars

Refrigerate the bars for at least 1 hour until set and firm.

Cut and serve

Lift the bars out of the pan using parchment overhang and cut into 12 even bars.

Pro tip: For clean cuts, use a sharp knife.

💡

Tips & Tricks

Use a silicone spatula to press the mixture firmly into the pan for even bars.
For a crunchier texture, use a mix of different cereals.
Let the bars cool completely before cutting for clean edges.
Store in an airtight container to maintain freshness.

Serving Suggestions

Serve these chocolate cereal breakfast bars with a glass of milk or a side of fresh fruit for a balanced meal. They pair wonderfully with coffee or tea for a quick afternoon pick-me-up. These bars can be made ahead of time and stored in an airtight container for up to a week. They also freeze well, making them a convenient option to have on hand for busy days.

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