Flaky Buttermilk Biscuits

Name: Flaky Buttermilk Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 biscuits
Cuisine: American
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 tbsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1/2 cup unsalted butter (cold, diced); 3/4 cup buttermilk (cold)

35 min 12 biscuits Medium

All Recipes

These flaky buttermilk biscuits are perfect for breakfast or as a side. They rise beautifully and boast a tender crumb.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Flaky buttermilk biscuits are a staple in many kitchens, known for their light, airy texture and rich buttery flavour. This recipe elevates the classic biscuit with a few key techniques that ensure a consistently delicious result every time. Unlike store-bought versions, these homemade biscuits have a freshness and authenticity that can't be matched. They are perfect for those who love to bake from scratch and want to enjoy the simple pleasures of a warm biscuit fresh from the oven.

Instructions

Preheat the oven

Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.

Pro tip: A hot oven helps the biscuits rise quickly.

Mix dry ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut in the butter

Add the diced cold butter to the flour mixture. Use a pastry cutter or two knives to cut the butter into the flour until it resembles coarse crumbs.

Pro tip: Work quickly to keep the butter from melting.

Add buttermilk

Make a well in the centre of the flour mixture and pour in the cold buttermilk. Stir until just combined.

Pro tip: Do not overmix to ensure tender biscuits.

Shape the dough

Turn the dough out onto a floured surface. Knead gently 3-4 times. Pat into a 3 cm (1 inch) thick rectangle.

Cut the biscuits

Use a 6 cm (2.5 inch) round biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.

Pro tip: Push straight down with the cutter for clean edges.

Bake the biscuits

Bake in the preheated oven for 12-15 minutes or until golden brown.

Pro tip: Rotate the baking sheet halfway through for even baking.

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Tips & Tricks

Ensure your butter is very cold before using.
Do not overwork the dough to keep biscuits tender.
Use a sharp biscuit cutter for clean edges.
Bake immediately after cutting for best rise.

Frequently Asked Questions

What are jps big daddy biscuits?

JPS Big Daddy Biscuits are a popular style of large, flaky buttermilk biscuits known for their tender crumb and rich buttery flavour.

How many calories are in a buttermilk biscuit?

A typical homemade buttermilk biscuit contains about 180 calories.

Can I freeze buttermilk biscuits?

Yes, you can freeze cut biscuits before baking. Place them on a tray, freeze until solid, then store in a freezer bag for up to two months.

What makes biscuits flaky?

Flakiness in biscuits is achieved by using cold butter and not overworking the dough, which creates layers as the butter melts during baking.

Should I use salted or unsalted butter?

It's best to use unsalted butter so you can control the amount of salt in the recipe.

How do I know when biscuits are done?

Biscuits are done when they are golden brown on top and have risen well. They should feel firm to the touch.

Serving Suggestions

Serve these biscuits warm with a pat of butter or a drizzle of honey for a delightful treat. They're also a fantastic accompaniment to any hearty soup or stew. To make ahead, prepare the dough and cut the biscuits, then freeze them on a baking sheet. Once frozen, store in a freezer bag for up to two months. Bake directly from the freezer, adding a few extra minutes to the baking time.

Nutrition per serving

180

Calories

Protein

Fat

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