Easy Rice Flour Pancake

Name: Easy Rice Flour Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 cup rice flour; 1 tbsp sugar; 1 tsp baking powder; 1/4 tsp salt; 1 cup milk (or milk alternative); 1 large egg (beaten); 2 tbsp vegetable oil (plus extra for cooking)

20 min 4 servings Easy

All Recipes

Fluffy and light, these easy rice flour pancakes are quick to make and perfect for a gluten-free breakfast.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Rice flour pancakes are a delightful twist on the traditional breakfast staple, offering a light and fluffy texture that's both gluten-free and delicious. This version of rice flour pancakes is quick and easy to prepare, making it perfect for busy mornings or a leisurely weekend brunch. Whether you're looking for a gluten-free option or simply want to try something new, these pancakes are sure to please. With only a handful of ingredients, you can whip up a batch in no time and enjoy them with your favourite toppings.

Instructions

Mix dry ingredients

In a medium bowl, whisk together the rice flour, sugar, baking powder, and salt.

Pro tip: Make sure the baking powder is fresh for best results.

Combine wet ingredients

In another bowl, mix the milk, beaten egg, and vegetable oil until well combined.

Form the batter

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Pro tip: The batter should be slightly lumpy.

Preheat the pan

Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.

Pro tip: A drop of water should sizzle on the pan when it's ready.

Cook the pancakes

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes.

Pro tip: Flip the pancake gently to avoid splattering.

Finish cooking

Flip the pancakes and cook for another 2 minutes or until golden brown and cooked through.

💡

Tips & Tricks

Use a non-stick pan for even cooking.
Let the batter rest for a smoother texture.
Adjust the milk for desired consistency.

Frequently Asked Questions

What makes rice flour pancakes easy to make?

Using simple ingredients and minimal steps, rice flour pancakes are quick and straightforward to prepare.

Are rice flour pancakes gluten-free?

Yes, rice flour is naturally gluten-free, making these pancakes suitable for a gluten-free diet.

Can I use a milk alternative in rice flour pancakes?

Yes, you can use any milk alternative, such as almond or soy milk, to make these pancakes.

How many calories are in a rice flour pancake?

Each serving of these rice flour pancakes contains approximately 180 calories.

How do I store leftover rice flour pancakes?

Store cooked pancakes in an airtight container in the refrigerator for up to three days or freeze for up to one month.

Serving Suggestions

Serve these pancakes warm with maple syrup, fresh fruits, or a dollop of yogurt for a satisfying breakfast. They pair well with a side of crispy bacon or a fresh fruit salad. To make ahead, prepare the batter and store it in the refrigerator for up to two days. Cooked pancakes can be frozen and reheated in the toaster for a quick breakfast on the go.

Nutrition per serving

180

Calories

Protein

Fat

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