Homemade Four Cheese Ravioli

Name: Homemade Four Cheese Ravioli
Prep time: 45 min
Cook time: 10 min
Total time: 85 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour (plus extra for dusting); 3 large eggs (beaten); 1 tbsp olive oil; 1 cup ricotta cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1/4 cup crumbled gorgonzola cheese; 1 tbsp chopped fresh basil; 1 tsp salt (to taste); 1/2 tsp ground black pepper

85 min 4 servings Medium

All Recipes

Indulge in this rich and creamy homemade four cheese ravioli, perfect for a cozy dinner.

Prep

45 min

Cook

10 min

Total

85 min

Servings

Difficulty

Medium

Ravioli is a classic Italian dish that has won hearts worldwide. This homemade version focuses on the creamy richness of four different cheeses, enveloped in delicate pasta. Making ravioli from scratch might seem daunting, but with a few simple steps, you’ll create a delectable meal worth every effort. Our recipe is perfect for cheese lovers, combining ricotta, mozzarella, parmesan, and gorgonzola. This balance of flavours ensures each bite is creamy and satisfying. Ideal for a family dinner or a special occasion, homemade four cheese ravioli brings a touch of Italian elegance to your table.

Instructions

Make the pasta dough

Combine flour, eggs, and olive oil in a bowl. Mix until a dough forms. Knead for 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

Pro tip: Kneading develops gluten for a chewy texture.

Prepare the cheese filling

Mix ricotta, mozzarella, parmesan, gorgonzola, basil, salt, and pepper in a bowl until well combined.

Pro tip: Ensure the mixture is smooth and well-blended.

Roll out the pasta dough

Divide dough into quarters. Roll each piece to about 2mm thickness using a pasta machine or rolling pin.

Pro tip: Dust with flour to prevent sticking.

Form the ravioli

Place a teaspoon of filling on the dough, spaced 5 cm apart. Brush edges with water, lay another sheet on top, and press to seal.

Pro tip: Use a fork to crimp edges for a decorative touch.

Cut the ravioli

Use a ravioli cutter or knife to cut into individual pieces. Ensure edges are sealed well.

Pro tip: A fluted cutter gives a classic look.

Cook the ravioli

Bring a large pot of salted water to a boil. Cook ravioli in batches for 3-4 minutes until they float.

Pro tip: Fresh pasta cooks quickly, so watch closely.

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Tips & Tricks

Use a pasta machine for even dough thickness.
Seal ravioli edges well to prevent leaking.
Fresh herbs enhance the cheese flavours.
Freeze extra ravioli for a quick meal later.

Frequently Asked Questions

How to make homemade four cheese ravioli?

Start by making a simple dough, prepare the cheese filling, assemble the ravioli, and cook in boiling water.

What cheeses are used in four cheese ravioli?

Typically, ricotta, mozzarella, parmesan, and gorgonzola are used.

Can I freeze homemade ravioli?

Yes, freeze them on a baking sheet before transferring to a bag. Cook from frozen, adding a couple of minutes to cooking time.

How many calories are in homemade four cheese ravioli?

One serving contains approximately 450 calories.

How long does it take to cook ravioli?

Fresh ravioli takes about 3-4 minutes to cook in boiling water until they float.

What sauce goes best with four cheese ravioli?

A simple tomato sauce or light olive oil drizzle complements the cheese flavours well.

Serving Suggestions

Serve your homemade four cheese ravioli with a light drizzle of olive oil or a simple tomato sauce to let the cheese flavours shine. Pair it with a crisp green salad and a glass of white wine for a complete meal. To make ahead, prepare and freeze the ravioli in a single layer on a baking sheet before transferring to a bag or container. They can be cooked directly from frozen, adding just a minute or two to the boiling time. Store cooked ravioli in an airtight container in the fridge for up to three days.

Nutrition per serving

450

Calories

20g

Protein

20g

Fat

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