Beef Ravioli with Mushroom Sauce

Name: Beef Ravioli with Mushroom Sauce
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour (plus extra for dusting); 3 large eggs (room temperature); 1 tbsp olive oil; 1 tsp salt; 250 g ground beef (lean); 1 small onion (finely chopped); 1 clove garlic (minced); 1 tsp dried oregano; 1 tsp dried basil; 1/4 cup Parmesan cheese (grated); to taste salt and pepper; 250 g mushrooms (sliced); 2 tbsp butter; 1 shallot (finely chopped); 2 cloves garlic (minced); 1 cup heavy cream; 1/2 cup chicken broth; to taste salt and pepper

70 min 4 servings Medium

All Recipes

Delicious homemade beef ravioli drenched in a creamy mushroom sauce.

Prep

45 min

Cook

25 min

Total

70 min

Servings

Difficulty

Medium

Beef ravioli with mushroom sauce is a classic comfort dish that brings together the rich, savoury flavours of beef and mushrooms in a delightful pasta package. Making ravioli from scratch can be a rewarding experience, allowing you to customize the filling to your taste and ensure each bite is packed with flavour. The accompanying mushroom sauce adds a creamy and earthy dimension to the dish, perfectly complementing the homemade pasta. Whether you're looking to impress guests or enjoy a cozy meal at home, this recipe delivers on both taste and satisfaction.

Instructions

Prepare the dough

In a large bowl, mix flour and salt. Make a well in the centre and add eggs and olive oil. Gradually mix the flour into the eggs until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

Pro tip: If the dough is too dry, add a teaspoon of water at a time until it comes together.

Make the beef filling

In a skillet over medium heat, cook ground beef, onion, and garlic until the beef is browned and cooked through. Stir in oregano, basil, Parmesan, salt, and pepper. Let cool.

Pro tip: Ensure the beef is cooked to 160°F (71°C) for safety.

Roll out the ravioli dough

Divide the dough into four pieces. Roll each piece out into a thin sheet using a pasta machine or rolling pin.

Pro tip: Dust the dough lightly with flour to prevent sticking.

Fill the ravioli

Place teaspoons of beef filling onto one sheet of dough, spacing them about 5 cm apart. Cover with another sheet and press around the filling to seal. Cut into individual ravioli.

Pro tip: Use a fork to crimp the edges for a better seal.

Cook the ravioli

Bring a large pot of salted water to a boil. Add ravioli in batches and cook for 3-4 minutes or until they float to the surface.

Pro tip: Remove with a slotted spoon to prevent breaking.

Prepare the mushroom sauce

In a saucepan, melt butter over medium-high heat. Add shallot and garlic, sauté until fragrant. Add mushrooms, cook until softened. Stir in cream and broth, simmer for 5 minutes.

Pro tip: Adjust seasoning with salt and pepper to taste.

Combine and serve

Toss cooked ravioli with mushroom sauce. Serve immediately.

Pro tip: Garnish with extra Parmesan and chopped parsley for added flavour.

💡

Tips & Tricks

Use fresh mushrooms for the best flavour and texture.
For perfect ravioli, seal the edges well to prevent filling leakage.
Cook ravioli in batches to prevent them from sticking together.
Use a slotted spoon to remove ravioli gently from the water.

Frequently Asked Questions

Can I make ravioli dough without a pasta machine?

Yes, you can roll out the dough with a rolling pin; just ensure it's thin enough.

What mushrooms are best for the sauce?

Cremini or button mushrooms work well, but you can use any variety you prefer.

How do I prevent my ravioli from sticking?

Dust the ravioli with flour and avoid overcrowding in the pot.

Can I freeze ravioli?

Yes, freeze them in a single layer on a baking sheet before transferring to a bag.

What is the cooking time for frozen ravioli?

Cook frozen ravioli for 5-6 minutes, or until they float.

How do I know when the beef filling is cooked?

The beef should reach an internal temperature of 160°F (71°C).

Serving Suggestions

Serve the beef ravioli with mushroom sauce hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a burst of colour and freshness. Pair it with a crisp green salad and a glass of red wine to complete the meal. To make ahead, prepare the ravioli and freeze them in a single layer before cooking. When ready to serve, cook them directly from frozen, adding a couple of extra minutes to the boiling time. Store leftover mushroom sauce in an airtight container in the fridge for up to three days.

Nutrition per serving

650

Calories

28g

Protein

32g

Fat

Homemade ravioli filled with savoury sausage and creamy ricotta, a delightful Italian-inspired dish that's perfect for any pasta lover.

Medium100 min

See the recipe

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