Spinach Cheese Manicotti Delight

Name: Spinach Cheese Manicotti Delight
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups ricotta cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 300 grams fresh spinach (chopped); 1 large egg (lightly beaten); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups tomato sauce; 2 cloves garlic (minced); 1 teaspoon dried basil; 1 teaspoon dried oregano; 12 pieces manicotti shells

70 min 6 servings Medium

All Recipes

A savoury blend of spinach and cheese wrapped in tender pasta, baked to perfection with a rich tomato sauce.

Prep

20 min

Cook

40 min

Total

70 min

Servings

Difficulty

Medium

Spinach Cheese Manicotti is a classic Italian-American dish that perfectly marries the richness of cheese with the freshness of spinach, all encased in delicious pasta. This particular recipe stands out for its balanced flavours and creamy texture, making it a beloved choice for family dinners or hosting guests. This version works wonders due to its emphasis on quality ingredients and an easy-to-follow method that simplifies the classic approach without losing any of its traditional charm. Whether you're a pasta aficionado or a cheese lover, this dish is sure to delight.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Cook the pasta

Bring a large pot of salted water to a boil. Add manicotti shells and cook until al dente, about 6-7 minutes. Drain and rinse with cold water to stop the cooking process.

Pro tip: Avoid overcooking the shells to prevent tearing.

Prepare the filling

In a large bowl, combine ricotta, mozzarella, and Parmesan cheeses with the chopped spinach, egg, salt, and pepper. Mix until well combined.

Pro tip: Ensure the spinach is well-drained to avoid a watery filling.

Fill the shells

Using a piping bag or spoon, fill each manicotti shell with the cheese and spinach mixture.

Pro tip: If using a spoon, fill one end first, then the other, to ensure even distribution.

Prepare the sauce

In a saucepan, heat tomato sauce over medium heat. Add minced garlic, basil, and oregano. Simmer for 5 minutes.

Pro tip: Taste and adjust seasoning if necessary.

Assemble the dish

Spread a layer of sauce on the bottom of a 23x33 cm (9x13 inch) baking dish. Arrange filled manicotti in a single layer over the sauce. Pour remaining sauce over the top.

Pro tip: Ensure all pasta is covered with sauce to prevent drying out.

Bake the manicotti

Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 10 minutes, or until the top is bubbly and slightly golden.

Pro tip: Let the dish rest for 10 minutes before serving to set the filling.

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Tips & Tricks

Use fresh spinach for a more vibrant flavour.
Pre-cook the manicotti shells to al dente to avoid sogginess.
Let the dish rest before serving for easier slicing.

Frequently Asked Questions

How many calories are in spinach cheese manicotti?

Each serving of spinach cheese manicotti contains approximately 450 calories.

What type of cheese is best for manicotti?

Ricotta, mozzarella, and Parmesan cheese are best for manicotti, providing creaminess and flavour.

Can I make manicotti ahead of time?

Yes, you can assemble manicotti a day ahead and store it in the fridge. Bake it when ready to serve.

How long does manicotti last in the fridge?

Leftover manicotti can be stored in an airtight container in the fridge for up to three days.

Can I freeze spinach cheese manicotti?

Yes, you can freeze assembled but unbaked manicotti for up to two months. Thaw in the fridge overnight before baking.

Serving Suggestions

Serve your Spinach Cheese Manicotti with a side of garlic bread and a fresh green salad for a complete meal. A crisp white wine pairs beautifully with the cheesy richness of the dish. You can prepare the manicotti a day ahead and store it in the refrigerator, covered. Reheat it at 180°C (350°F) until warmed through. Leftovers can be stored in an airtight container in the fridge for up to three days.