Easy Homemade Beef and Ricotta Ravioli

Name: Easy Homemade Beef and Ricotta Ravioli
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour (plus more for dusting); 3 large eggs (room temperature); 1 tbsp olive oil; 250 g ground beef; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 clove garlic (minced); 1 tbsp fresh parsley (chopped); 1 tsp salt; 1/2 tsp black pepper

60 min 4 servings Medium

All Recipes

Indulge in this easy homemade beef and ricotta ravioli with tender pasta and a rich, savoury filling.

Prep

45 min

Cook

15 min

Total

60 min

Servings

Difficulty

Medium

Ravioli, a classic Italian dish, brings warmth and comfort to any dinner table. Our easy homemade beef and ricotta ravioli features a rich and savoury filling encased in delicately thin pasta sheets. Perfect for both family dinners and special occasions, this dish combines the robustness of beef with the creaminess of ricotta, creating a harmony of flavours that will delight your taste buds. Making ravioli from scratch may seem daunting at first, but with a bit of patience and practice, it becomes a rewarding culinary adventure. This version simplifies the process while ensuring you achieve restaurant-quality results at home. Whether you're a seasoned home cook or a beginner, this recipe will guide you through each step, making the experience enjoyable and satisfying.

Instructions

Make the pasta dough

Place flour in a mound on a clean surface. Make a well in the centre and add eggs and olive oil. Gradually incorporate flour into eggs until dough forms. Knead for 10 minutes until smooth. Wrap and rest for 30 minutes.

Pro tip: If dough is sticky, add a little more flour.

Prepare the filling

In a skillet over medium heat, cook ground beef until browned. Drain excess fat. In a bowl, combine beef, ricotta, Parmesan, garlic, parsley, salt, and pepper. Mix well and set aside.

Pro tip: Ensure beef is fully cooled before mixing with ricotta.

Roll out the pasta

Divide dough into four pieces. Using a pasta machine, roll each piece into thin sheets, about 1 mm thick.

Pro tip: Keep unused dough covered to prevent drying.

Fill the ravioli

Place a sheet of pasta on a floured surface. Place teaspoonfuls of filling at 5 cm intervals. Brush edges with water, cover with another sheet, and press to seal. Cut into squares.

Pro tip: Use a fork to crimp edges for a decorative touch.

Cook the ravioli

Bring a large pot of salted water to a boil. Add ravioli and cook for 3-4 minutes until they float to the surface.

Serve

Remove with a slotted spoon and serve immediately with your choice of sauce.

Pro tip: For an extra touch, sauté cooked ravioli in butter for a minute.

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Tips & Tricks

Use a pasta machine for evenly thin sheets.
Seal edges well to prevent filling leakage.
Freeze ravioli on a tray before storing in bags.

Frequently Asked Questions

How do you make beef and ricotta ravioli from scratch?

Make pasta dough, prepare the filling with beef and ricotta, fill and seal pasta sheets, then cook in boiling water.

Can you freeze homemade beef and ricotta ravioli?

Yes, freeze them in a single layer on a baking sheet before transferring to a freezer bag.

How long do you cook beef and ricotta ravioli?

Cook the ravioli in boiling water for 3-4 minutes until they float.

What sauce goes with beef and ricotta ravioli?

A simple tomato sauce or browned butter and sage complement the ravioli well.

How many calories are in beef and ricotta ravioli?

Each serving contains approximately 560 calories.

Serving Suggestions

Serve your homemade beef and ricotta ravioli with a simple tomato sauce or a drizzle of browned butter and sage for an elevated flavour. Pair it with a fresh green salad and a glass of Chianti to complete the meal. To make ahead, prepare the ravioli and freeze them in a single layer on a baking sheet before transferring to a freezer bag. They can be cooked straight from the freezer without thawing, making them a convenient option for busy weeknights.

Nutrition per serving

560

Calories

30g

Protein

22g

Fat

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