Homemade Catalina Vinaigrette

Name: Homemade Catalina Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1/2 cup ketchup; 1/4 cup white vinegar; 1/4 cup sugar; 1/4 cup olive oil; 1 tablespoon onion powder; 1 teaspoon paprika; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper

10 min 8 servings Easy

All Recipes

Homemade Catalina Vinaigrette

A zesty and tangy homemade Catalina vinaigrette perfect for salads.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Catalina vinaigrette is a tangy, sweet, and slightly spicy salad dressing that adds a delightful flavour to any salad. It's a popular choice for those who enjoy vibrant and bold tastes in their dishes. This homemade version of Catalina vinaigrette is easy to prepare and allows you to adjust the flavours to your preference. With ingredients like ketchup, vinegar, and spices, it's a versatile dressing that pairs well with various salads and even as a marinade for meats.

Ingredients

Servings

Catalina Vinaigrette

Instructions

Gather the ingredients

Collect all the ingredients listed for the vinaigrette so you have everything ready to go.

Pro tip: Using fresh, high-quality ingredients will enhance the flavour of your vinaigrette.

Combine ingredients

In a blender, combine the ketchup, white vinegar, sugar, olive oil, onion powder, paprika, Worcestershire sauce, salt, and pepper.

Pro tip: If you prefer a less sweet vinaigrette, start with half the sugar and adjust to taste.

Blend until smooth

Blend the mixture on medium speed until smooth and fully emulsified.

Pro tip: Check the consistency and adjust seasoning if necessary.

Adjust seasoning

Taste the vinaigrette and adjust the salt and pepper if needed.

Pro tip: Add a splash more vinegar if you prefer a tangier taste.

Transfer to a container

Pour the vinaigrette into a glass jar or bottle for easy storage.

Pro tip: Use a funnel to avoid spills.

Refrigerate

Store the vinaigrette in the refrigerator for at least 30 minutes to let the flavours meld together.

Pro tip: Shake well before each use as separation is natural.

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Tips & Tricks

<ul><li>Use fresh ingredients for the best flavour.</li><li>Adjust the sweetness to your liking by varying the sugar.</li><li>Use a blender for a smooth and emulsified dressing.</li><li>Store in a sealed jar in the refrigerator for up to one week.</li></ul>

Serving Suggestions

This homemade Catalina vinaigrette is a versatile dressing that can be used in a variety of ways. Try it drizzled over a crisp green salad, or use it as a marinade for chicken or pork. To make ahead, prepare the vinaigrette and store it in an airtight container in the fridge. It will keep for up to a week, allowing you to enjoy its bold flavours whenever you like.