Homemade Catalina Vinaigrette

Name: Homemade Catalina Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1/2 cup ketchup; 1/4 cup white vinegar; 1/4 cup sugar; 1/4 cup olive oil; 1 tablespoon onion powder; 1 teaspoon paprika; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper

10 min 8 servings Easy

All Recipes

A zesty and tangy homemade Catalina vinaigrette perfect for salads.

Prep

10 min

Total

10 min

Servings

Difficulty

Easy

Catalina vinaigrette is a tangy, sweet, and slightly spicy salad dressing that adds a delightful flavour to any salad. It's a popular choice for those who enjoy vibrant and bold tastes in their dishes. This homemade version of Catalina vinaigrette is easy to prepare and allows you to adjust the flavours to your preference. With ingredients like ketchup, vinegar, and spices, it's a versatile dressing that pairs well with various salads and even as a marinade for meats.

Instructions

Gather the ingredients

Collect all the ingredients listed for the vinaigrette so you have everything ready to go.

Pro tip: Using fresh, high-quality ingredients will enhance the flavour of your vinaigrette.

Combine ingredients

In a blender, combine the ketchup, white vinegar, sugar, olive oil, onion powder, paprika, Worcestershire sauce, salt, and pepper.

Pro tip: If you prefer a less sweet vinaigrette, start with half the sugar and adjust to taste.

Blend until smooth

Blend the mixture on medium speed until smooth and fully emulsified.

Pro tip: Check the consistency and adjust seasoning if necessary.

Adjust seasoning

Taste the vinaigrette and adjust the salt and pepper if needed.

Pro tip: Add a splash more vinegar if you prefer a tangier taste.

Transfer to a container

Pour the vinaigrette into a glass jar or bottle for easy storage.

Pro tip: Use a funnel to avoid spills.

Refrigerate

Store the vinaigrette in the refrigerator for at least 30 minutes to let the flavours meld together.

Pro tip: Shake well before each use as separation is natural.

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Tips & Tricks

Use fresh ingredients for the best flavour.
Adjust the sweetness to your liking by varying the sugar.
Use a blender for a smooth and emulsified dressing.
Store in a sealed jar in the refrigerator for up to one week.

Frequently Asked Questions

What is Catalina sauce made of?

Catalina sauce is made of ketchup, vinegar, sugar, olive oil, onion powder, paprika, Worcestershire sauce, salt, and pepper.

How long does homemade Catalina dressing last?

Homemade Catalina dressing can last up to one week when stored in an airtight container in the refrigerator.

Can I use Catalina dressing as a marinade?

Yes, Catalina dressing works well as a marinade for chicken, pork, or beef.

Is Catalina dressing gluten-free?

Check the labels of your ingredients, especially the Worcestershire sauce, to ensure they are gluten-free.

How can I make Catalina dressing less sweet?

Reduce the amount of sugar or use a sugar substitute to make the dressing less sweet.

Serving Suggestions

This homemade Catalina vinaigrette is a versatile dressing that can be used in a variety of ways. Try it drizzled over a crisp green salad, or use it as a marinade for chicken or pork. To make ahead, prepare the vinaigrette and store it in an airtight container in the fridge. It will keep for up to a week, allowing you to enjoy its bold flavours whenever you like.

Nutrition per serving

Calories

Protein

Fat

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