Authentic Hawaiian Mochiko Chicken

Name: Authentic Hawaiian Mochiko Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 515 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 1/2 cup soy sauce; 1 cup granulated sugar; 1/2 cup green onions (chopped); 4 cloves garlic (minced); 1 tablespoon ginger (grated); 2 tablespoons sesame oil; 1 cup mochiko flour; 1 kg chicken thighs (boneless, skinless); 1 cup cornstarch; 2 cups vegetable oil (for frying)

515 min 4 servings Medium

All Recipes

Experience the tropical flavours of Hawaii with this crispy, juicy mochiko chicken. Perfect for dinner parties or a family meal.

Prep

15 min

Cook

20 min

Total

515 min

Servings

Difficulty

Medium

Hawaiian Mochiko Chicken is a delightful dish that combines traditional Japanese ingredients with the vibrant flavours of Hawaii. The use of mochiko, a sweet rice flour, gives the chicken a unique texture and taste that is both crispy and tender. This version of the dish ensures that each bite is packed with flavour, thanks to a rich marinade that includes soy sauce, sugar, and garlic. Ideal for those who love to explore different cuisines, this recipe brings a taste of the islands to your kitchen.

Instructions

Prepare the marinade

In a large bowl, combine soy sauce, sugar, green onions, garlic, ginger, sesame oil, and mochiko flour. Stir until sugar is dissolved and ingredients are well mixed.

Pro tip: Use a whisk to ensure the sugar fully dissolves.

Marinate the chicken

Cut chicken thighs into bite-sized pieces and add to the marinade. Cover and refrigerate for at least 8 hours or overnight.

Pro tip: For maximum flavour, marinate for 24 hours.

Prepare for frying

Remove chicken from the fridge and let it come to room temperature. Heat vegetable oil in a large pan over medium-high heat (about 180°C or 350°F).

Pro tip: Use a thermometer to ensure oil is at the correct temperature.

Coat the chicken

Place cornstarch in a shallow dish. Dredge each piece of marinated chicken in cornstarch, shaking off excess.

Pro tip: Ensure each piece is evenly coated for a crispy texture.

Fry the chicken

Carefully add chicken pieces to the hot oil in batches, frying until golden brown and cooked through, about 5-7 minutes.

Pro tip: Do not overcrowd the pan as it will lower the oil temperature.

Drain and serve

Remove chicken from oil with a slotted spoon and drain on paper towels. Serve hot.

Pro tip: For extra crispiness, place fried chicken on a wire rack instead of paper towels.

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Tips & Tricks

Marinate the chicken overnight for maximum flavour infusion.
Use cornstarch to achieve a crispy exterior.
Serve with rice and a side salad for a complete meal.

Frequently Asked Questions

What is Hawaiian mochiko chicken?

Hawaiian mochiko chicken is a dish made with chicken marinated in soy sauce, sugar, garlic, and mochiko flour, then fried until crispy.

How many calories are in Hawaiian mochiko chicken?

Each serving of Hawaiian mochiko chicken contains approximately 650 calories.

How long should you marinate mochiko chicken?

It's best to marinate the chicken for at least 8 hours, or overnight, for optimal flavour.

What is mochiko flour?

Mochiko flour is a sweet rice flour used in Japanese cuisine, offering a unique texture to dishes.

Can I make Hawaiian mochiko chicken ahead of time?

Yes, you can marinate the chicken up to 24 hours in advance and fry it before serving.

Serving Suggestions

Serve your Hawaiian Mochiko Chicken with a side of steamed rice and a fresh green salad to balance the flavours. This dish pairs wonderfully with a light, fruity white wine or a refreshing iced tea. You can prepare the marinade in advance and store it in the fridge for up to two days, making it a convenient option for a quick weeknight dinner. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition per serving

650

Calories

35g

Protein

30g

Fat

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