Traditional Halupki Stuffed Cabbage Rolls

Name: Traditional Halupki Stuffed Cabbage Rolls
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8 servings
Cuisine: Ukrainian
Ingredients: 1 large green cabbage (core removed); 500 grams ground beef; 250 grams ground pork; 1 cup cooked rice; 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 800 ml tomato sauce; 2 tablespoons brown sugar; 2 tablespoons white vinegar; 1 cup beef broth

120 min 8 servings Medium

All Recipes

Savory and comforting, these halupki stuffed cabbage rolls are a classic Ukrainian dish filled with seasoned meat and rice, simmered in a tangy tomato sauce.

Prep

30 min

Cook

90 min

Total

120 min

Servings

Difficulty

Medium

Halupki, or stuffed cabbage rolls, are a beloved dish in Ukrainian cuisine, known for their hearty and satisfying nature. These rolls are typically filled with a blend of ground meat, rice, and spices, all wrapped in cabbage leaves and simmered in a rich tomato sauce. The dish is a staple at family gatherings and celebrations, offering both comfort and nostalgia. This version of halupki combines traditional ingredients with a straightforward method, making it accessible for home cooks. The key to perfect rolls is in the preparation of the cabbage and the balance of flavours in the filling. Whether you're new to Ukrainian cooking or a seasoned pro, this recipe is sure to become a favourite. Perfect for those seeking a taste of Eastern European heritage, these halupki stuffed cabbage rolls are not only delicious but also nutrient-rich, making them a wholesome addition to your meal repertoire.

Instructions

Prepare the cabbage

Bring a large pot of water to a boil. Add the cabbage and cook for 8-10 minutes until leaves are pliable. Remove and cool slightly.

Pro tip: Peel off individual leaves carefully to avoid tearing.

Make the filling

In a large bowl, combine ground beef, pork, cooked rice, onion, garlic, salt, and pepper. Mix until well combined.

Pro tip: Use your hands for an even mix of ingredients.

Stuff the cabbage leaves

Place about 2 tablespoons of filling onto each cabbage leaf. Roll tightly, folding in the sides as you go.

Pro tip: Secure with toothpicks if necessary.

Prepare the sauce

In a medium saucepan, combine tomato sauce, brown sugar, vinegar, and beef broth. Simmer for 5 minutes.

Pro tip: Adjust sweetness by adding more sugar or vinegar to taste.

Assemble the rolls

Preheat oven to 180°C (350°F). Pour a layer of sauce into a large baking dish. Arrange rolls seam side down. Pour remaining sauce over the top.

Bake the rolls

Cover the dish with foil and bake for 60-75 minutes, or until the rolls are cooked through and tender.

Pro tip: Check halfway and add broth if sauce looks too thick.

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Tips & Tricks

Use fresh, firm cabbage for easy rolling.
Freeze leftover rolls for a quick meal later.
Serve with sour cream for authentic flavour.

Frequently Asked Questions

How do you make halupki stuffed cabbage?

Halupki are made by stuffing cabbage leaves with a mixture of ground meat, rice, and spices, then simmered in tomato sauce.

How long do you cook halupki stuffed cabbage?

Halupki should be baked in the oven at 180°C (350°F) for 60-75 minutes until tender.

Can halupki be made ahead?

Yes, halupki can be made ahead and refrigerated for up to 3 days or frozen for up to 2 months.

What goes with halupki stuffed cabbage?

Serve halupki with sour cream and a side of mashed potatoes or a green salad for a complete meal.

How many calories are in halupki stuffed cabbage?

Each serving of halupki stuffed cabbage contains approximately 320 calories.

Serving Suggestions

Serve your halupki stuffed cabbage rolls with a dollop of sour cream to enhance their rich, tangy flavour. Pair them with a side of mashed potatoes or a simple green salad for a complete meal. These rolls can be made ahead of time and stored in the fridge for up to 3 days. Alternatively, freeze them before baking for up to 2 months; simply thaw in the fridge overnight before cooking. This makes halupki a versatile dish suitable for both weeknight dinners and special occasions.