Experience the heartwarming flavours of Newfoundland with this hearty Jiggs Dinner, featuring succulent salt beef and a medley of root vegetables.
Prep
20 min
Cook
180 min
Total
200 min
Servings
6
Difficulty
Medium
Instructions
Prepare the salt beef
Rinse the salt beef under cold running water to remove excess salt. Place it in a large pot and cover with water.
Pro tip: Changing the soaking water once or twice will further reduce saltiness.
Start cooking the beef
Bring the pot to a boil over high heat. Reduce to a simmer and cover. Cook for 1.5 hours, skimming any foam that rises to the surface.
Cook the peas
Place split peas in a cloth bag, tie securely, and add to the pot with the beef. Ensure the bag is submerged.
Pro tip: If you don’t have a cloth bag, use a piece of cheesecloth.
Add root vegetables
After 1.5 hours, add the potatoes, carrots, turnips, and cabbage to the pot. Cover and continue to simmer for another 1.5 hours.
Pro tip: Check water level and add more if necessary to keep ingredients covered.
Check for doneness
Ensure all vegetables are tender by piercing them with a fork. If necessary, continue cooking for an additional 15 minutes.
Serve
Remove the beef, vegetables, and peas from the pot. Slice the beef and serve alongside the vegetables and pease pudding.
Pro tip: For extra flavour, drizzle a bit of the cooking broth over the dish.
Tips & Tricks
- Soak the salt beef overnight to draw out excess salt and enhance flavour.
- Cut vegetables into uniform pieces for even cooking.
- Use a large pot to ensure all ingredients fit comfortably.
Frequently Asked Questions
What is a Newfoundland Jiggs Dinner?
A Newfoundland Jiggs Dinner is a traditional meal consisting of salt beef, root vegetables, and pease pudding.
How long does it take to cook Jiggs Dinner?
The total cooking time for a Jiggs Dinner is approximately 3 hours.
Can I make Jiggs Dinner ahead of time?
Yes, Jiggs Dinner can be made ahead and stored in the refrigerator for up to three days.
What can I serve with Jiggs Dinner?
Jiggs Dinner is often served with mustard pickles or pickled beets for a tangy contrast.
How many calories are in a serving of Jiggs Dinner?
A serving of Jiggs Dinner contains about 480 calories.
Can I use fresh beef instead of salt beef?
Salt beef is essential for the authentic taste, but fresh beef can be used with additional seasoning.
Serving Suggestions
Nutrition per serving
480
Calories
45g
Protein
10g
Fat
50g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
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Commercial Ice Cream Machine,Countertop Soft Serve Ice Cream Maker,80-100 /H Yield,Single Flavor Soft Serve Ice Cream Maker,With Lcd Panel Soft Serve Maker for Restaurants & Dessert Shops,Grey
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