Beef-Stuffed Gumbo Rolls

Name: Beef-Stuffed Gumbo Rolls
Prep time: 45 min
Cook time: 25 min
Total time: 130 min
Yield: 8 servings
Cuisine: Cajun
Ingredients: 3 cups all-purpose flour; 1 tbsp sugar; 1 tsp salt; 1 tbsp instant yeast; 1 cup warm water ((about 40°C / 105°F)); 2 tbsp olive oil; 500 g ground beef; 1 medium onion (finely chopped); 1 bell pepper green (diced); 2 cloves garlic (minced); 2 tsp Cajun seasoning; 1 tsp salt; 1 tsp black pepper

130 min 8 servings Medium

All Recipes

Delicious beef-stuffed rolls seasoned with a hint of Cajun spices, perfect for a hearty meal.

Prep

45 min

Cook

25 min

Total

130 min

Servings

Difficulty

Medium

Beef-stuffed gumbo rolls are a delightful fusion of savoury beef and Cajun spices enveloped in a soft dough, offering a unique twist on traditional stuffed rolls. Originating from the inspiration of gumbo flavours, these rolls make for a hearty appetizer or main course that both surprises and satisfies. The combination of aromatic spices and tender beef inside fluffy rolls is a culinary experience that pays homage to the rich cultural tapestry of Cajun cuisine. Each bite is packed with robust flavours, making it a favourite for those looking to spice up their meal routine.

Instructions

Prepare the dough

In a large bowl, combine flour, sugar, salt, and yeast. Gradually add warm water and olive oil, stirring until a dough forms. Knead for about 10 minutes until smooth and elastic, then cover and let rise for about 1 hour or until doubled in size.

Pro tip: The dough should be soft but not sticky. Add a little more flour if necessary.

Cook the beef filling

In a large skillet over medium heat, cook the ground beef until browned. Add onion, bell pepper, and garlic, cooking until the vegetables are soft. Stir in Cajun seasoning, salt, and pepper. Cook for an additional 5 minutes. Remove from heat and let cool slightly.

Pro tip: Ensure the beef reaches an internal temperature of 71°C / 160°F.

Shape the rolls

Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball, then flatten into a circle. Place a generous tablespoon of beef filling in the centre of each circle and fold the dough over the filling, pinching the edges to seal.

Pro tip: Pinch the dough tightly to prevent the filling from leaking during baking.

Preheat the oven

Preheat your oven to 200°C / 400°F. Line a baking sheet with parchment paper.

Bake the rolls

Place the filled rolls seam-side down on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, or until golden brown.

Pro tip: For a glossy finish, brush the tops with a beaten egg before baking.

Cool and serve

Remove the rolls from the oven and let cool for a few minutes on a wire rack before serving warm.

Pro tip: Allowing them to cool slightly helps the flavours meld together beautifully.

💡

Tips & Tricks

Ensure the dough is properly kneaded for a soft texture.
Use fresh beef for the best flavour and texture.
Let the rolls cool slightly before serving to enhance flavours.
Experiment with different spices to adjust the heat level to your preference.

Frequently Asked Questions

What is gumbo bread?

Gumbo bread, or pains gombos, are rolls inspired by gumbo flavours, typically stuffed with seasoned meat.

How do you make stuffed bread without gumbo?

To make stuffed bread without gumbo spices, omit the Cajun seasoning and use your preferred spices or herbs.

What temperature do you bake the rolls?

Bake the rolls at 200°C / 400°F until golden brown.

How long should the dough rise?

The dough should rise for about 1 hour or until doubled in size.

Can I use a different type of meat?

Yes, you can substitute ground beef with chicken, turkey, or pork, adjusting seasoning as needed.

How do you prevent the filling from leaking?

Ensure the dough edges are tightly sealed and pinched well to prevent leaks during baking.

Serving Suggestions

These beef-stuffed gumbo rolls are best enjoyed warm, either as a stand-alone meal or alongside a fresh salad to balance the rich flavours. Consider pairing them with a chilled glass of white wine or a light beer to enhance the dining experience. To make ahead, prepare the filling and dough separately, then assemble and bake when ready to serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven to maintain their crisp exterior.

Nutrition per serving

330

Calories

20g

Protein

10g

Fat

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