Half Hour Montreal Pudding Cake

Name: Half Hour Montreal Pudding Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1 egg (beaten); 1 cup milk; 1/4 cup unsalted butter (melted); 1 cup brown sugar (packed); 1 cup boiling water

30 min 8 servings Easy

All Recipes

Discover the delightful flavours of Montreal with this easy half hour pudding cake, a perfect dessert for any occasion.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Montreal Pudding Cake, known for its rich flavours and simplicity, has been a staple dessert in Canadian cuisine. This recipe captures the essence of this traditional dish while being quick and easy to prepare. Crafted to bring you the warmth and comfort of a classic pudding cake, this version is designed for those who seek a quick yet satisfying dessert. With its gooey centre and caramelized topping, it's perfect for family dinners or casual gatherings. Whether you're new to cooking or a seasoned chef, this recipe is tailored for everyone. With straightforward instructions and easily accessible ingredients, it's an ideal choice for anyone wanting to indulge in a taste of Montreal.

Instructions

Preheat oven

Preheat your oven to 350°F (175°C).

Pro tip: Ensure the oven is fully heated before placing the cake inside.

Mix dry ingredients

In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.

Combine wet ingredients

In another bowl, whisk together the beaten egg, milk, and melted butter.

Combine wet and dry

Pour the wet ingredients into the dry ingredients and stir until just combined.

Pro tip: Avoid overmixing to keep the cake light.

Prepare topping

In a separate bowl, mix the brown sugar with boiling water until the sugar is dissolved.

Assemble and bake

Pour the batter into a greased 9x9 inch baking dish. Carefully pour the brown sugar mixture over the batter. Bake for 20 minutes or until a toothpick inserted into the cake comes out clean.

Pro tip: The topping will sink to the bottom to create a gooey layer.

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Tips & Tricks

Preheat your oven while you prepare the batter to save time.
Use a toothpick to check the cake's doneness; it should come out clean.
Let the pudding cake cool slightly before serving for the best texture.

Frequently Asked Questions

What is a half hour pudding cake?

A half hour pudding cake is a quick dessert that combines the texture of a cake with a gooey pudding layer, typical of Montreal cuisine.

How long does it take to bake a Montreal pudding cake?

It takes about 20 minutes to bake the cake at 350°F (175°C).

Can I make Montreal pudding cake ahead of time?

Yes, you can make it up to 3 days in advance and store in an airtight container.

What should I serve with Montreal pudding cake?

Serve it with vanilla ice cream or whipped cream for a delightful contrast.

How many calories are in a serving of Montreal pudding cake?

Each serving contains approximately 280 calories.

What makes this Montreal pudding cake unique?

Its quick preparation and the combination of cake and pudding textures make it unique.

Is Montreal pudding cake easy to make?

Yes, it's an easy recipe that even beginners can follow successfully.

Serving Suggestions

Serve this Montreal Pudding Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish to your meal. The combination of the cake's warm, gooey texture with the cold creaminess enhances the experience. This cake can be made ahead and stored in an airtight container for up to 3 days. Simply reheat it in the oven at a low temperature to restore its soft texture before serving.

Nutrition per serving

280

Calories

Protein

Fat

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