Grilled Tequila Shrimp with Garlic Butter

Name: Grilled Tequila Shrimp with Garlic Butter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb peeled shrimp (preferably jumbo); 1 cup tequila (blanco or reposado); 1 cup lime juice; 4 tbsp garlic (finely chopped); 1 cup fresh cilantro (chopped); 1 unit jalapeño pepper (finely chopped); 1 tbsp salt; 1 tsp black pepper; 1 cup unsalted butter (softened); 4 tbsp garlic (finely chopped); 1 cup fresh parsley (chopped); 1 tbsp lime juice; 1 tsp salt; 1 tsp black pepper

40 min 4 servings Easy

All Recipes

Juicy shrimp marinated in a tequila sauce and served with flavorful garlic butter.

Prep

30 min

Cook

10 min

Total

40 min

Servings

Difficulty

Easy

These grilled tequila shrimp with garlic butter are a perfect dish for summer evenings. The marinade adds a touch of heat and depth of flavor, while the garlic butter brings an irresistible richness. This recipe is easy to make and will surely impress your guests at your next BBQ.

Instructions

Prepare the Marinade

In a large bowl, mix together the tequila, lime juice, garlic, cilantro, jalapeño, salt, and pepper.

Pro tip: Use fresh shrimp for the best flavor.

Marinate the Shrimp

Add the peeled shrimp to the bowl and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

Pro tip: Do not marinate too long to avoid the shrimp becoming rubbery.

Prepare the Garlic Butter

In a bowl, mix the softened butter, garlic, parsley, lime juice, salt, and pepper until well combined.

Pro tip: For a more intense flavor, let the butter rest in the refrigerator for a few hours before using.

Preheat the BBQ

Preheat your grill to medium-high heat.

Pro tip: Make sure the grates are well cleaned and oiled to prevent the shrimp from sticking.

Grill the Shrimp

Remove the shrimp from the marinade and place them on the grill. Cook for 2-3 minutes on each side, until they are pink and opaque. Check that the internal temperature of the shrimp reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp.

Pro tip: Avoid overcooking the shrimp to keep them tender.

Serve with Butter

Transfer the grilled shrimp to a serving platter and generously top with garlic butter.

Pro tip: For a colorful presentation, add some lime wedges to the platter.

Frequently Asked Questions

What is the best tequila for this recipe?

Use a good quality tequila, either blanco or reposado, for optimal flavor.

Can I use frozen shrimp?

Yes, but make sure to properly thaw and dry them before marinating.

How do I store leftovers?

Store the shrimp in an airtight container in the refrigerator for 1-2 days.

Serving Suggestions

Serve these shrimp with rice or a fresh salad for a balanced and delicious meal. Don't forget to keep some tequila on hand to enjoy with this dish, it will only enhance the experience!

Nutrition per serving

220

Calories

25g

Protein

12g

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