Grilled Scallops with Smoked Lemon Butter

Name: Grilled Scallops with Smoked Lemon Butter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 1 lb Scallops (fresh); 2 tbsp Olive Oil (extra virgin); 3 tbsp Lemon Juice (fresh); 2 cloves Garlic (finely chopped); 1 tsp Salt (to taste); 1 tsp Black Pepper (to taste); 1 cup Butter (unsalted, softened); 1 tbsp Lemon Zest (fresh); 1 tsp Smoked Paprika (for smoky flavor); 2 tbsp Chives (finely chopped); 1 tsp Espelette Pepper (optional); 2 tbsp Chives (chopped); 1 unit Lemon (cut into wedges); 1 handful Edible Flowers (for decoration)

40 min 4 servings Easy

All Recipes

Grilled Scallops with Smoked Lemon Butter

Enjoy deliciously grilled scallops infused with smoked lemon butter.

Prep

30 min

Cook

10 min

Total

40 min

Servings

Difficulty

Easy

Grilled scallops with smoked lemon butter are a refined dish that combines the sweetness of seafood with the richness of butter and the acidity of lemon. Perfect for a barbecue evening with friends or a special occasion, these scallops are quick to prepare and will surely impress your guests.

Ingredients

Servings

For the Marinade

For the Smoked Lemon Butter

For Garnishing

Instructions

Prepare the Marinade

In a bowl, mix the olive oil, lemon juice, garlic, salt, and pepper. Add the scallops and coat them well.

Pro tip: Let the scallops marinate in the refrigerator for 30 minutes to infuse the flavors.

Prepare the Smoked Lemon Butter

In a bowl, combine the softened butter, lemon zest, smoked paprika, chives, and Espelette pepper. Set aside.

Pro tip: For a more intense flavor, let the butter rest in the refrigerator for an hour.

Preheat the Grill

Preheat your grill to medium-high heat to achieve a nice sear on the scallops.

Pro tip: Make sure the grates are well-oiled to prevent the scallops from sticking.

Grill the Scallops

Place the scallops on the grill and cook for about 2-3 minutes on each side, until they are nicely browned.

Pro tip: Use tongs to gently flip the scallops to avoid breaking them.

Add the Butter

At the end of cooking, add a spoonful of smoked lemon butter on each hot scallop.

Pro tip: The butter will melt quickly and add a lovely richness to the dish.

Plate the Dish

Arrange the scallops on a platter, garnish with chopped chives, and serve with lemon wedges.

Pro tip: Add edible flowers for a colorful and elegant touch.

Serving Suggestions

Serve these grilled scallops with a fresh salad or on a bed of rice for a complete meal. With this recipe, you'll master the art of cooking seafood on the grill while adding a smoky touch that enhances the flavors.