Easy Fried Scallops with Lemon Herb Butter

Name: Easy Fried Scallops with Lemon Herb Butter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 450 grams large sea scallops (about 16 scallops); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons unsalted butter (softened); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon lemon zest; 1 tablespoon fresh parsley (chopped); 1/2 teaspoon garlic (minced)

18 min 4 servings Easy

All Recipes

Quick and delicious, these easy fried scallops are perfect for a weeknight meal or a special occasion, featuring a zesty lemon herb butter.

Prep

10 min

Cook

8 min

Total

18 min

Servings

Difficulty

Easy

Scallops are a true delicacy of the sea, offering a sweet and mild flavour that pairs beautifully with a variety of ingredients. This easy fried scallops recipe is perfect for anyone looking to enjoy a restaurant-quality dish at home without the fuss. The scallops are quickly seared to perfection and finished with a vibrant lemon herb butter that enhances their natural sweetness. Whether you're a seasoned cook or a beginner, this recipe will guide you through achieving the perfectly seared scallop. The lemon herb butter adds an elegant touch, making this dish suitable for both casual dinners and special occasions. With just a few simple ingredients and minimal preparation, you can bring the taste of the sea to your kitchen.

Instructions

Prepare the scallops

Pat the scallops dry with paper towels to remove excess moisture. This helps achieve a good sear.

Pro tip: Ensure scallops are dry for the best crust.

Season the scallops

Sprinkle the scallops with salt and black pepper on both sides.

Pro tip: Season just before cooking to avoid drawing out moisture.

Heat the skillet

Heat olive oil in a large heavy skillet over medium-high heat until shimmering.

Sear the scallops

Place scallops in the skillet, ensuring they do not touch. Cook for 2-3 minutes on one side until golden brown and crusty.

Pro tip: Do not move the scallops while they sear.

Flip the scallops

Flip the scallops and cook for an additional 2-3 minutes. They should be opaque and firm to the touch.

Pro tip: If scallops stick, let them cook a bit longer.

Prepare lemon herb butter

In a small bowl, mix softened butter, lemon juice, zest, parsley, and garlic until well combined.

Pro tip: Make the butter a day ahead for deeper flavour.

Finish with lemon herb butter

Remove scallops from heat and top each with a dollop of lemon herb butter. Let it melt over the scallops.

Pro tip: Serve immediately for the best texture and flavour.

💡

Tips & Tricks

Pat the scallops dry to ensure a good sear.
Use a heavy skillet for even cooking.
Avoid overcrowding the pan to achieve a golden crust.

Frequently Asked Questions

How do you fry scallops easily?

Pat them dry, season, and sear in a hot skillet with oil for 2-3 minutes per side until golden brown.

How long to cook scallops?

Cook scallops for 2-3 minutes per side until they are golden brown and opaque.

What is the best oil for frying scallops?

Olive oil is a great choice as it has a moderate smoke point and adds flavour.

Can I make lemon herb butter ahead?

Yes, lemon herb butter can be prepared ahead and stored in the fridge for up to a week.

How many calories are in fried scallops?

This recipe contains approximately 300 calories per serving.

How do you know when scallops are done?

Scallops are done when they are opaque, firm to the touch, and golden brown on the outside.

Serving Suggestions

Serve these easy fried scallops with a side of lightly dressed greens or steamed vegetables to keep the meal light and refreshing. Pair with a crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio, to complement the seafood flavours. To make ahead, you can prepare the lemon herb butter in advance and store it in the fridge for up to a week. Cooked scallops are best enjoyed immediately but can be stored in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking.