Grilled Mexican Street Corn (Elotes)

Name: Grilled Mexican Street Corn (Elotes)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears corn (husked); 1 tablespoon vegetable oil; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 cup cotija cheese (crumbled); 1 teaspoon chilli powder (or to taste); 2 limes (cut into wedges); 1/4 cup fresh cilantro (chopped)

30 min 4 servings Easy

All Recipes

Grilled Mexican Street Corn (Elotes)

Deliciously charred corn on the cob, topped with creamy, spicy, and tangy toppings for a perfect summer treat.

Prep

15 min

Cook

15 min

Total

30 min

Servings

Difficulty

Easy

Elotes, or Mexican street corn, is a beloved street food that brings together the smoky flavours of grilled corn with a creamy, tangy topping. It's a dish that's perfect for summer barbecues and gatherings, adding a burst of flavour and colour to your table. Originating from Mexico, elotes are traditionally served on a stick, making them easy to enjoy on the go. The combination of mayonnaise, cheese, lime, and spices creates a deliciously addictive taste that complements the natural sweetness of the corn.

Ingredients

Servings

Grilled Corn

Toppings

Instructions

Prepare the grill

Preheat your grill to medium-high heat, about 400°F (200°C).

Pro tip: If using a charcoal grill, ensure the coals are evenly distributed for consistent heat.

Prepare the corn

Brush each ear of corn with vegetable oil to prevent sticking.

Pro tip: Use a pastry brush for even coverage.

Grill the corn

Place the corn directly on the grill grates. Cook for 10-15 minutes, turning every 2-3 minutes, until charred and tender.

Pro tip: The corn is done when it has a nice char and is tender when pierced with a fork.

Mix the topping sauce

In a bowl, combine mayonnaise and sour cream. Stir well to combine.

Pro tip: For a smoother sauce, use a whisk.

Coat the corn

Once the corn is grilled, remove it from the grill. Use a brush to generously coat each ear with the mayonnaise mixture.

Pro tip: Ensure the sauce covers all sides of the corn for maximum flavour.

Add toppings

Sprinkle the crumbled cotija cheese over the coated corn, followed by a sprinkle of chilli powder. Garnish with chopped cilantro.

Pro tip: Adjust the amount of chilli powder based on your spice preference.

Serve

Serve immediately with lime wedges on the side for squeezing over the top.

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Tips & Tricks

<ul><li>Choose fresh corn with bright green husks for the best flavour.</li><li>Soak the corn in water before grilling to prevent burning.</li><li>Adjust the amount of chilli powder to suit your spice preference.</li><li>Use a grill brush to evenly coat the corn with sauce for maximum flavour.</li></ul>

Serving Suggestions

Serve these grilled elotes immediately after grilling for the best taste, with extra lime wedges on the side for those who like an extra tangy kick. Pair them with grilled meats or as a side dish at your next barbecue. To make ahead, prepare the sauce and toppings in advance, and grill the corn just before serving. Store any leftovers in an airtight container in the fridge for up to 2 days, but keep in mind that the texture is best when fresh.