Grilled Chicken with Yogurt and Zaatar

Name: Grilled Chicken with Yogurt and Zaatar
Prep time: 120 min
Cook time: 20 min
Total time: 150 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup Plain yogurt; 2 tbsp Lemon juice; 3 cloves Garlic (finely chopped); 2 tbsp Olive oil; 2 tbsp Zaatar; 1 tsp Salt; 1/2 tsp Black pepper; 4 units Chicken thighs; 1 unit Aluminum foil (for resting); 1/4 cup Cilantro (chopped for garnish)

150 min 4 servings easy

All Recipes

Grilled Chicken with Yogurt and Zaatar

A marinated chicken in yogurt and zaatar spices, grilled to perfection.

Prep

120 min

Cook

20 min

Total

150 min

Servings

Difficulty

easy

Grilled chicken with yogurt and zaatar is a recipe that combines tenderness with exotic flavors. The creamy yogurt marinade helps tenderize the meat while adding a unique richness. By incorporating the zaatar spice blend, this dish becomes a true invitation to a Middle Eastern culinary journey. Whether you're a BBQ enthusiast or a novice, this easy-to-make recipe will delight your guests and satisfy your taste buds.

Ingredients

Servings

Yogurt Marinade

Chicken

Instructions

Prepare the Marinade

In a large bowl, mix the yogurt, lemon juice, garlic, olive oil, zaatar, salt, and pepper.

Pro tip: Use a whisk to emulsify the marinade well.

Marinate the Chicken

Add the chicken thighs to the bowl and coat them well with the marinade. Cover and let marinate in the refrigerator for at least 2 hours, ideally overnight.

Pro tip: The longer the chicken marinates, the more tender and flavorful it will be.

Preheat the BBQ

Preheat your grill to medium-high heat, about 200-220°C (400-425°F).

Pro tip: A well-heated BBQ allows the meat to sear and retain its juices.

Grill the Chicken

Remove the chicken from the marinade and place it on the grill. Grill for 6-8 minutes on each side or until the internal temperature reaches 75°C (165°F).

Pro tip: Use a meat thermometer to check for doneness.

Rest the Chicken

Remove the chicken from the grill and cover it with aluminum foil. Let it rest for 5-10 minutes before serving.

Pro tip: Resting allows the juices to redistribute, making the chicken juicier.

Serve

Garnish the chicken with chopped cilantro and serve with grilled vegetables or pita bread.

Pro tip: Add a tahini sauce for an even more flavorful touch.

Serving Suggestions

Grilled chicken with yogurt and zaatar is perfect for your summer barbecues or family meals. Serve it with a fresh salad or pita bread for a complete meal. Feel free to experiment with other spices and sides according to your taste. Enjoy your meal!