
Grilled Chicken and Watermelon Skewers
Enjoy these skewers that combine tender chicken and sweet watermelon, perfect for your summer BBQs!
Prep
30 min
Cook
12 min
Total
47 min
Servings
6
Difficulty
Easy

Ingredients
Chicken Marinade
Watermelon Garnish
For Serving
Instructions
Prepare the Marinade
In a bowl, mix the olive oil, lemon juice, garlic, salt, pepper, and paprika. Add the chicken pieces and let marinate in the refrigerator for at least 30 minutes.
Pro tip: For more flavor, let the chicken marinate overnight.
Prepare the Skewers
Thread the chicken cubes, watermelon pieces, red onion, and red bell pepper onto the wooden skewers.
Pro tip: Alternate the ingredients for a colorful presentation.
Preheat the BBQ
Preheat your barbecue to medium-high heat, about 200°C (400°F).
Pro tip: A hot BBQ allows for proper searing of the meat and caramelizing of the watermelon.
Grill the Skewers
Place the skewers on the grill and cook for 10-12 minutes, turning halfway through, until the chicken is fully cooked.
Pro tip: Use a meat thermometer to ensure the chicken reaches 75°C (165°F).
Add the Feta
At the end of cooking, sprinkle the crumbled feta over the skewers for added flavor.
Pro tip: Warm feta becomes slightly melty and even more delicious.
Serve
Remove the skewers from the grill and let rest for a few minutes. Serve with lemon wedges and sprinkle with chives.
Pro tip: Fresh lemon enhances the flavor of the grilled skewers.
Serving Suggestions

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Pit Boss Grills
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