Oven-Grilled Sweet Potato Rounds

Name: Oven-Grilled Sweet Potato Rounds
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 large sweet potatoes (peeled); 2 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon smoked paprika

35 min 4 servings Easy

All Recipes

Deliciously caramelized sweet potato rounds, oven-grilled to perfection. A simple yet flavourful side for any meal.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Sweet potatoes are a versatile and nutritious ingredient beloved in many cuisines. Their natural sweetness pairs beautifully with a variety of seasonings, making them a perfect candidate for roasting. In this recipe, we cut the sweet potatoes into rounds and grill them in the oven, allowing them to caramelize and develop a rich, deep flavour. This method is straightforward, yielding a delicious side dish that's both healthy and easy to prepare.

Ingredients

Servings

Sweet Potato Rounds

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Pro tip: Using parchment paper helps prevent the sweet potatoes from sticking.

Prepare sweet potatoes

Peel the sweet potatoes and slice them into 1/4-inch (0.5 cm) thick rounds.

Pro tip: Aim for even thickness to ensure uniform cooking.

Season the rounds

In a large bowl, toss the sweet potato rounds with olive oil, sea salt, black pepper, and smoked paprika until evenly coated.

Pro tip: Adjust the seasoning to taste, adding more paprika for a smokier flavour.

Arrange on baking sheet

Place the seasoned rounds in a single layer on the prepared baking sheet.

Pro tip: Ensure the rounds are not overlapping, which helps them cook evenly.

Bake the rounds

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the edges are crisp and the centres are tender.

Pro tip: Use a fork to test doneness; the sweet potatoes should be easily pierced.

Serve

Remove from the oven and serve immediately.

Pro tip: Garnish with fresh herbs like parsley or cilantro for added freshness.

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Tips & Tricks

<ul><li>Ensure even thickness for uniform cooking.</li><li>Season generously for enhanced flavour.</li><li>Use parchment paper to prevent sticking.</li><li>Check doneness with a fork; they should be tender.</li></ul>

Serving Suggestions

These oven-grilled sweet potato rounds pair well with roasted meats or can be served as a stand-alone snack. For a delightful twist, try sprinkling them with crumbled feta or a dash of cayenne pepper. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain their crisp texture.