Green Apple Waldorf Salad with Celery and Pecans

Name: Green Apple Waldorf Salad with Celery and Pecans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large green apples (cored and chopped); 1 cup celery (sliced); 1/2 cup pecans (toasted and chopped); 1/2 cup red grapes (halved); 1/4 cup raisins; 1/2 cup mayonnaise; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

20 min 4 servings Easy

All Recipes

A refreshing twist on the classic Waldorf salad, featuring crisp green apples, crunchy celery, and toasted pecans.

Prep

15 min

Cook

5 min

Total

20 min

Servings

Difficulty

Easy

The Waldorf salad is a classic dish that dates back to the late 1800s, originating from the Waldorf Astoria Hotel in New York City. Traditionally made with apples, celery, and walnuts dressed in mayonnaise, this salad has seen various adaptations over the years. Our version of the Waldorf salad brings a refreshing twist by incorporating tangy green apples and toasted pecans. The crisp texture of the apples and celery, paired with the nutty flavour of pecans, creates a delightful balance of tastes and textures, making it an excellent side dish for any meal.

Instructions

Prepare the apples

Core and chop the green apples into bite-sized pieces. Place them in a large mixing bowl.

Pro tip: To prevent browning, you can toss the apples with a little lemon juice.

Slice the celery

Slice the celery stalks thinly and add them to the bowl with the apples.

Pro tip: Use fresh, crisp celery for the best texture.

Toast the pecans

In a dry skillet over medium heat, toast the pecans for about 5 minutes until fragrant. Let them cool slightly, then chop and add to the salad.

Pro tip: Keep an eye on the pecans to prevent burning.

Add grapes and raisins

Halve the grapes and add them to the salad bowl along with the raisins.

Pro tip: Use seedless grapes for convenience.

Make the dressing

In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and pepper until smooth.

Pro tip: Adjust the sweetness of the dressing to your preference by adding more or less honey.

Combine and serve

Pour the dressing over the salad ingredients and gently toss to coat. Serve immediately or chill for 15 minutes for a more refreshing taste.

Pro tip: Chilling the salad enhances the flavours.

💡

Tips & Tricks

Use fresh, crisp apples for the best texture.
Toast the pecans for added flavour and crunch.
Chill the salad before serving for enhanced taste.
Adjust the dressing's sweetness to your preference by adding more or less honey.

Frequently Asked Questions

What type of apple is best for Waldorf salad?

Crisp and tart apples like Granny Smith are ideal for a refreshing Waldorf salad.

Is traditional Waldorf salad made with green apples?

Traditional Waldorf salad can be made with any apple, but green apples add a tangy twist.

Can I make Waldorf salad ahead of time?

Yes, you can prepare the ingredients ahead, but mix the dressing just before serving to keep it fresh.

How do I prevent apples from browning in salad?

Toss the apple pieces with lemon juice to prevent browning.

What can I substitute for pecans in Waldorf salad?

Walnuts are a traditional substitute for pecans in Waldorf salad.

Serving Suggestions

This Green Apple Waldorf Salad is perfect for a light lunch or as a side dish to complement your dinner spread. Serve it with grilled chicken or fish for a complete meal. If you're planning to make it ahead, simply prepare the ingredients and assemble them just before serving to preserve the salad's freshness. Store any leftovers in an airtight container in the refrigerator for up to 2 days, but note that the apples might lose some of their crispness over time.

Nutrition per serving

250

Calories

Protein

13g

Fat

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