Classic Green Bean Soup

Name: Classic Green Bean Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 g fresh green beans (trimmed and cut into 2 cm pieces); 1 medium onion (chopped); 2 cloves garlic (minced); 1 tbsp olive oil; 1 l vegetable broth (low-sodium); 2 medium potatoes (peeled and diced); 1 tsp dried thyme; 1 tsp salt (or to taste); 1/2 tsp black pepper (or to taste)

40 min 6 servings Easy

All Recipes

Warm and hearty green bean soup perfect for any season.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Green bean soup is a comforting and nutritious dish that holds a special place in many homes. Known for its earthy and vibrant flavour, this soup is both filling and refreshing, making it an excellent choice for any meal. Our version of green bean soup combines fresh ingredients and a touch of seasoning to create a deliciously satisfying bowl of warmth. This recipe is perfect for those who appreciate the simplicity of a classic soup, yet enjoy the depth of flavour that comes from combining just the right ingredients. Whether you're looking for a light starter or a hearty main course, this green bean soup is sure to please.

Instructions

Prepare the green beans

Trim and cut the green beans into 2 cm pieces.

Pro tip: Ensure all pieces are of similar size for even cooking.

Sauté the aromatics

In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until onion is translucent, about 5 minutes.

Pro tip: Stir frequently to prevent burning.

Add the broth and potatoes

Pour in the vegetable broth and add the diced potatoes. Bring to a boil.

Pro tip: Use low-sodium broth to control salt levels.

Simmer the soup

Reduce heat and add the green beans, thyme, salt, and pepper. Simmer for 15-20 minutes until beans and potatoes are tender.

Pro tip: Taste and adjust seasoning as needed.

Check for doneness

Test the potatoes with a fork; they should be easily pierced.

Serve

Ladle the soup into bowls and serve hot.

Pro tip: Garnish with fresh parsley if desired.

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Tips & Tricks

Use fresh or frozen green beans for the best flavour.
Adjust seasoning to taste, especially salt and pepper.
Simmer gently to avoid overcooking the beans.

Frequently Asked Questions

What is green bean soup?

Green bean soup is a hearty and nutritious soup made with fresh green beans, potatoes, and various seasonings.

How long does green bean soup last?

Green bean soup can be stored in the refrigerator for up to 3 days or frozen for up to a month.

Can I use frozen green beans?

Yes, you can use frozen green beans. Just add them directly to the soup without thawing first.

What are the calories in green bean soup?

A serving of green bean soup contains approximately 150 calories.

How do I thicken green bean soup?

To thicken the soup, you can blend a portion of it and return it to the pot or add a slurry of flour and water.

Serving Suggestions

Serve this classic green bean soup with a slice of crusty bread or a side salad for a complete meal. It pairs beautifully with a glass of crisp white wine or iced tea for a refreshing contrast. This soup can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat gently on the stove to maintain its vibrant colour and flavour.

Nutrition per serving

150

Calories

Protein

Fat

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