Warm up with this creamy buttercup squash soup, perfect for chilly days.
Prep
15 min
Cook
45 min
Total
60 min
Servings
6
Difficulty
Easy
Instructions
Prepare the squash
Preheat your oven to 400°F (200°C). Place the halved squash cut-side down on a baking sheet lined with parchment paper.
Pro tip: Roasting the squash enhances its natural sweetness.
Roast the squash
Roast in the preheated oven for 30-40 minutes, or until the squash is tender when pierced with a fork.
Sauté the aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes.
Combine ingredients
Scoop the flesh of the roasted squash into the pot with the onions and garlic. Add the vegetable broth, salt, pepper, and nutmeg.
Simmer the soup
Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Blend the soup
Using an immersion blender, puree the soup until smooth. Alternatively, blend in batches in a countertop blender.
Pro tip: For a super smooth texture, strain the soup through a fine mesh sieve after blending.
Add the cream
Stir in the heavy cream and heat the soup gently until warmed through. Do not bring to a boil.
Tips & Tricks
- Roast the squash to deepen its flavour.
- Blend until smooth for the best texture.
- Use vegetable broth for a vegetarian option.
Frequently Asked Questions
How many calories are in buttercup squash soup?
There are approximately 220 calories per serving of this buttercup squash soup.
Can I make buttercup squash soup vegan?
Yes, simply replace the heavy cream with coconut milk or omit it altogether for a lighter soup.
How do you store buttercup squash soup?
Store the soup in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
What pairs well with buttercup squash soup?
This soup pairs well with crusty bread, a fresh salad, or a grilled cheese sandwich.
Can I use other types of squash?
Yes, you can substitute buttercup squash with butternut or acorn squash for a slightly different flavour.
Serving Suggestions
Nutrition per serving
220
Calories
3g
Protein
14g
Fat
24g
Carbs
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