Classic Date Filled Cookies

Name: Classic Date Filled Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter (softened); 3/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 tsp baking powder; 1/4 tsp salt; 2 cup pitted dates (chopped); 1 cup water; 1/4 cup brown sugar (packed); 1 tsp cinnamon

75 min 24 cookies Medium

All Recipes

Delight in these classic date filled cookies, a nostalgic treat combining a tender cookie shell with a sweet, spiced date filling.

Prep

30 min

Cook

15 min

Total

75 min

Servings

Difficulty

Medium

Date filled cookies are a delightful treat that combines a tender, buttery cookie with a sweet, spiced date filling. This classic recipe has been cherished for generations, offering a comforting taste of nostalgia with every bite. What sets this version apart is the balance of sweetness and spice in the filling, made from fresh dates and a hint of cinnamon. The cookie dough itself is rich and buttery, creating a perfect contrast to the sweet filling. This recipe is perfect for anyone who loves traditional baked goods with a modern twist. Whether you're baking for a family gathering or simply indulging in a sweet treat at home, these cookies are sure to impress. Their unique flavour and texture make them a standout choice for cookie lovers everywhere.

Instructions

Prepare the dough

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

Pro tip: Ensure butter is at room temperature for easier mixing.

Mix dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture, mixing until combined.

Pro tip: Avoid overmixing to keep the dough tender.

Chill the dough

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to roll out.

Make the date filling

In a saucepan, combine dates, water, brown sugar, and cinnamon. Cook over medium heat until thickened, stirring occasionally. Let cool.

Pro tip: Cook until the mixture resembles a thick paste.

Roll out the dough

Preheat oven to 350°F (175°C). Roll out dough on a floured surface to 0.5 cm (1/4 inch) thickness. Use a round cutter to cut circles.

Pro tip: Flour the cutter to prevent sticking.

Fill and seal cookies

Place a teaspoon of date filling on half of the circles. Top with another circle, pressing edges to seal.

Pro tip: Use a fork to crimp the edges for a decorative finish.

Bake the cookies

Place cookies on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are lightly golden.

Pro tip: Rotate the baking sheet halfway through for even baking.

Cool and serve

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Chill the dough to make it easier to roll out.
Use fresh dates for a more vibrant filling.
Ensure cookies are evenly spaced for consistent baking.

Frequently Asked Questions

What are date filled cookies?

Date filled cookies are a type of cookie with a sweet, spiced date filling encased in a buttery dough.

How do you make date filled cookies?

Make a dough, prepare a date filling, assemble by placing the filling between dough circles, and bake until golden.

How many calories are in date filled cookies?

Each date filled cookie contains approximately 120 calories.

Can date filled cookies be frozen?

Yes, you can freeze both the unbaked and baked cookies for up to three months.

What is the best way to store date filled cookies?

Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.

What variations can be made to date filled cookies?

You can add nuts to the filling or use different spices like nutmeg for variation.

Are date filled cookies gluten-free?

This recipe is not gluten-free, but you can substitute with a gluten-free flour blend.

Serving Suggestions

These date filled cookies are best served fresh from the oven, with a cup of tea or coffee to complement their sweetness. They also pair well with a scoop of vanilla ice cream for a decadent dessert. To make ahead, prepare and freeze the unbaked cookies on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time. Store baked cookies in an airtight container at room temperature for up to a week or freeze for up to three months.